학술논문
Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors.
Document Type
Article
Author
Source
Subject
*CARDIOVASCULAR diseases -- Nutritional aspects
*DIET
*WINES
*HEALTH
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*
*
Language
ISSN
0954-3007
Abstract
Compares the effect of alcohol-free Mediterranean-type diet and high-fat diet on plasma concentration of emergent hemostatic cardiovascular risk factors (HCVRF) and tests if red wine modifies HCVRF. Diet intervention design; Association between alcohol intake and fibrinogen levels; Effects of Mediterranean-type and high-fat diets with and without red wine on plasma concentration of hemostatic factors and C-reactive protein in young, healthy volunteers.