학술논문

Purification and properties of phenolic acid decarboxylase from Candida guilliermondii.
Document Type
Article
Source
Journal of Industrial Microbiology & Biotechnology. Jan2012, Vol. 39 Issue 1, p55-62. 8p.
Subject
*PHENOLIC acids
*DECARBOXYLASES
*CANDIDA
*POLYACRYLAMIDE gel electrophoresis
*HYDROGEN-ion concentration
*ENZYME activation
*BROMOSUCCINIMIDE
Language
ISSN
1367-5435
Abstract
A heat-labile phenolic acid decarboxylase from Candida guilliermondii (an anamorph of Pichia guilliermondii) was purified to homogeneity by simple successive column chromatography within 3 days. The molecular mass was 20 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and 36 kDa by gel-filtration chromatography, suggesting that the purified enzyme is a homodimer. The optimal pH and temperature were approximately 6.0 and 25°C. Characteristically, more than 50% of the optimal activity was observed at 0°C, suggesting that this enzyme is cold-adapted. The enzyme converted p-coumaric acid, ferulic acid, and caffeic acid to corresponding products with high specific activities of approximately 600, 530, and 46 U/mg, respectively. The activity was stimulated by Mg ions, whereas it was completely inhibited by Fe, Ni, Cu, Hg, 4-chloromericuribenzoate, N-bromosuccinimide, and diethyl pyrocarbonate. The enzyme was inducible and expressed inside the cells moderately by ferulic acid and p-coumaric acid and significantly by non-metabolizable 6-hydroxy-2-naphthoic acid. [ABSTRACT FROM AUTHOR]