부산대학교 도서관

All patients were not sensitized to -5-gliadin; however, one patient had a slightly elevated wheat-sIgE level of 0.42 kU SB A sb /L. 1 TABLE Characteristics of the seven patients with wheat-induced FPIES. The proportion of patients who became tolerant to wheat increased with age, and at the age of 5 years, six (86%) patients were confirmed to have achieved tolerance and the remaining patient was able to consume 52 mg of wheat protein (Figure 2). Patients who either met the diagnosis criteria based on their history of symptoms or symptoms exhibited during OFC were defined as wheat-FPIES patients. Keywords: food protein-induced enterocolitis syndrome; prognosis; tolerance; wheat EN food protein-induced enterocolitis syndrome prognosis tolerance wheat 1 4 4 03/30/23 20230301 NES 230301 Key message The rate of tolerance acquisition in infants with food protein-induced enterocolitis syndrome caused by wheat increased with age and resolved in most patients by the age of 5 years. [Extracted from the article]