학술논문

Mutations in Leptin ( LEP ) Gene Are Associated with Carcass and Meat Quality Traits in Crossbreed Rabbits.
Document Type
Article
Source
Animal Biotechnology. 2018, Vol. 29 Issue 2, p153-159. 7p. 4 Charts.
Subject
*RABBIT breeding
*MEAT quality
*GENETIC mutation
*PHYSIOLOGICAL effects of leptin
*ANIMAL carcasses
*SINGLE nucleotide polymorphisms
Language
ISSN
1049-5398
Abstract
Leptin is a hormone synthesized and secreted primarily in adipose cells that help to regulate energy balance. This study examined the associations of single nucleotide polymorphisms in the rabbit leptin gene with growth traits, slaughter traits and physicochemical parameters of New Zealand White (NZW) and Belgian Giant Grey (BGG) crossbreed rabbits. In total, 320 crossbreed animals were genotyped for polymorphisms within exon 2—g.16081633T>C,intron 1_2—g.16081420C>T,and within UTR—g.16079636C>Gfor association analysis. Identified polymorphisms within rabbits leptin gene showed significant differences for dissectible fat percentage in carcass and dissectible fat weight in intermediate part (g.16081633T>C). Moreover, meat traits like protein content (g.16081633T>C; g.16079636C>G), intramuscular fat content (g.16081633T>C; g.16079636C>G, g.16081420C>T), dry matter (g.16081420C>T),ash (g.16081420C>T),water (g.16081420C>T),and cohesiveness (g.16081420C>T, g.16079636C>G) were affected by polymorphisms in leptin gene. We conclude that polymorphism in the rabbit leptin gene influences important carcass and meat traits of NZW × BGG crossbreeds. Therefore, polymorphisms identified in this study may be used in selection as a meat trait markers. [ABSTRACT FROM AUTHOR]