학술논문
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional L. varieties: chemometric analysis.
Document Type
Journal Article
Author
Source
Subject
*CAROTENOIDS
*BIOACTIVE compounds
*MULTIPLE correspondence analysis (Statistics)
*VITAMIN C
*PHENOLS
*ANTIOXIDANTS
*VITAMIN C analysis
*CAROTENOID analysis
*ANTIOXIDANT analysis
*POLYPHENOLS
*BETA carotene
*NUTRITIONAL value
*PHYTOCHEMICALS
*FRUIT
*GENOTYPES
*MASS spectrometry
*TOMATOES
*TASTE
*FOOD chemistry
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
Language
ISSN
0963-7486
Abstract
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein (4.58 mg/10 g), lycopene (160.64 mg/10 g) and β-carotene (189.64 mg/10 g) were detected in the genotype S606. Rutin was the most abundant phenolic compound in all tastes samples, but its content is highest in the genotype S615 (1424.30 µg/100 g dw). All tomato samples were the great source of vitamin C, where the sample S615 stood out (68.54 mg AA g-1 of dw). Their content of antioxidant compounds suggested that genotypes S606 and S615 showed the best antioxidant potential. Principal component analysis (PCA) and Partial least squares (PLS) were applied to analyse results. The results obtained in the present study could be of considerable interest for breeding programmes wishing to select tomato genotypes with high biological and nutritional properties. [ABSTRACT FROM AUTHOR]