학술논문

Jejunum: The understudied meeting place of dietary lipids and the microbiota.
Document Type
Article
Source
Biochimie. Nov2020, Vol. 178, p124-136. 13p.
Subject
*SMALL intestinal bacterial overgrowth
*JEJUNUM
*MICROBIAL metabolites
*FRUCTOOLIGOSACCHARIDES
*LIPIDS
*LIPID metabolism
*GASTROINTESTINAL system
Language
ISSN
0300-9084
Abstract
Although the jejunum is the main intestinal compartment responsible for lipid digestion and absorption, most of the studies assessing the impact of dietary lipids on the intestinal microbiota have been performed in the ileum, colon and faeces. This lack of interest in the jejunum is due to the much lower number of microbes present in this intestinal region and to the difficulty in accessing its lumen, which requires invasive methods. Recently, several recent publications highlighted that the whole jejunal microbiota or specific bacterial members are able to modulate lipid absorption and metabolism in enterocytes. This information reveals new strategies in the development of bacterial- and metabolite-based therapeutic interventions or nutraceutical recommendations to treat or prevent metabolic-related disorders, including obesity, cardiovascular diseases and malnutrition. This review is strictly focused on the following triad: dietary lipids, the jejunal epithelium and the jejunal microbiota. First, we will describe each member of the triad: the structure and functions of the jejunum, the composition of the jejunal microbiota, and dietary lipid handling by enterocytes and by microorganisms. Then, we will present the mechanisms leading to lipid malabsorption in small intestinal bacterial overgrowth (SIBO), a disease in which the jejunal microbiota is altered and which highlights the strong interactions among this triad. We will finally review the recent literature about the interactions among members of the triad, which should encourage research teams to further explore the mechanisms by which specific microbial strains or metabolites, alone or in concert, can mediate, control or modulate lipid absorption in the jejunum. Image 1 • In the gastrointestinal tract, the jejunum is in charge of dietary lipid absorption. • Dietary lipids decrease production of antibacterial molecules by the jejunal mucosa. • Jejunal microbiota modulates lipid absorption and cellular metabolism of enterocytes. • Jejunal microbiota and lipid absorption are altered in pathological conditions. • Lipids-jejunum-jejunal microbiota interactions in humans need to be better deciphered. [ABSTRACT FROM AUTHOR]