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Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.
Document Type
Journal Article
Author
Reboul, E; Thap, S; Perrot, E; Amiot, M-J; Lairon, D; Borel, P
Source
European Journal of Clinical Nutrition. Oct2007, Vol. 61 Issue 10, p1167-1173. 7p.
Subject
Language
ISSN
0954-3007

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