부산대학교 도서관

Water scarcity threatens agriculture in California. During the last two decades, historically severe droughts have led to severe water shortages. Under projected changes in climate, droughts of greater severity and duration will exacerbate this situation. California produces 80% of the world's almonds, which require consistent water supplies for irrigation. Almonds are the most commonly grown crop in California, covering nearly 1.4 million acres over about 8,000 farms. In response to these challenges, almond growers are considering a myriad of management strategies to save water and mitigate climate change. The Tree-Crop Remote Sensing of Evapotranspiration Experiment (T-REX) aims to identify water and orchard management opportunities to maximize water use efficiency and carbon sequestration in almonds and other woody perennial tree crops. The project combines satellite, uncrewed aerial vehicles, and proximal sensing technologies to retrieve key variables used to model surface fluxes and biophysical properties. We aim to advance our understanding of water management and cultural practices on water-carbon relationships in tree-perennial agroecosystems. Through new methods, such as evapotranspiration-based irrigation scheduling, even a modest 10% decrease in almond orchard irrigation across the state equates to about a third of the water in Lake Oroville, California's second-largest reservoir, at average levels. From a carbon perspective, almond orchards could sequester 8% of the state's current greenhouse gas emissions by transitioning toward climate-smart practices. As such, the almond industry is uniquely positioned to curb water use and contribute to climate change mitigation while maintaining economic viability of almond production. An overview of initial results related to evapotranspiration observational and modeling uncertainty and carbon sequestration potential are presented in this article. [ABSTRACT FROM AUTHOR]