부산대학교 도서관

Simple Summary: This study investigated the effect of varying levels of dietary fat in concentrate mixes on growth performance, rumen characteristics, digestibility, blood metabolites, and methane emissions in growing Hanwoo steers. The experiment was conducted for 12 weeks by feeding three concentrate mixes with different levels of dietary fat (i.e., 48, 74, 99 g/kg dry matter [DM] of concentrate mix). Increasing fat levels in the concentrate mix significantly reduced the intake of concentrate mix (p < 0.01); however, there were no significant adverse effects on the growth rate, feed efficiency, and digestibility (p > 0.05). Increasing fat levels also affected the characteristics of rumen fluid, increasing the proportion of propionate (p < 0.01) and decreasing the proportion of butyrate and acetate to propionate in the total volatile fatty acids (p < 0.01). Cholesterol in blood serum increased significantly with increasing fat levels (p < 0.01). The highest fat level showed 18% lower methane concentration in exhaled gas from eructation than the lowest (basal) fat level (p < 0.05). In conclusion, increasing the fat level up to 100 g/kg DM in the concentrate mix reduced methane concentration in the exhaled gas from eructation without altering growth performance in growing Hanwoo steers. This study investigated the effect of different dietary fat levels in concentrate mixes on the growth performance, rumen characteristics, digestibility, blood metabolites, and methane emissions in growing Hanwoo steers. Thirty steers (386 ± 24.6 kg of body weight [BW]; 12 months old), blocked by BW, were randomly assigned to three dietary treatments with varying fat concentrations in concentrate mix (48, 74, and 99 g of ether extract per kg dry matte [DM]). The fat intake of the low-fat treatment represented 4.15% of the total dry matter intake (DMI), while the medium- and high-fat treatments accounted for 5.77% and 7.23% of total DMI, respectively. Concentrate mix DMI decreased with increasing fat level (p < 0.01). The growth rate and digestibility did not significantly differ based on the fat level (p > 0.05). As the fat level increased, propionate in the total ruminal volatile fatty acids increased, and butyrate and acetate-to-propionate decreased (p < 0.01). Cholesterol in blood serum increased significantly with increasing dietary fat levels (p < 0.01). Methane emissions exhibited a linear decrease with increasing fat level (p < 0.05). In conclusion, elevating fat content in the concentrates up to 100 g/kg DM reduced methane emissions without compromising the growth performance of growing Hanwoo steers. [ABSTRACT FROM AUTHOR]