부산대학교 도서관

Simple Summary: Preslaughter stress has a negative impact on animal welfare, consumer acceptance, carcass, and meat quality. These preslaughter stressors include mishandling, the novelty of place and environment, social isolation, mixing with unfamiliar animals, knife sharpness, and slaughtering of animals in front of other animals (psychological/emotional stress). This is assumed to occur due to the ignorance and lack of awareness of the personnel involved in the industry, especially in developing countries. Previously, research has proven the impact of these factors by measuring neurohormonal and biochemical parameters. At the time of slaughter, these factors may have a greater influence on animals' welfare in terms of pain during slaughter, as these hormonal-based methods often have a lag time following the stress or pain-induced change. A timely, rapid, and accurate pain assessment is crucial for proper animal welfare during slaughter. Electroencephalography measures the electric activity of the brain and pain instantaneously, accurately, and objectively. Various physiological and biochemical parameters are well correlated with the changes in EEG variables. The application of EEG in animal welfare studies has significantly enhanced our current scientific knowledge about pain perceptions, such as the effect of various non-noxious and noxious stimuli during slaughter. Electroencephalography (EEG) can be reliable for assessing the brain's electrical activity of preslaughter stress and pain. The duration between the ventral neck cut and induction of a state of unconsciousness/insensibility is crucial in the slaughtering of animals, reducing pain, fear, and distress. Various EEG variables, such as median frequency (F50), the total power of EEG spectrum (Ptot), waves patterns (amplitude and frequencies), epileptiform EEG, index of consciousness, and isoelectric EEG, are used to identify a valid indicator of the state of unconsciousness. Association among various behavioral, physiological, and hematological parameters with EEG variables could provide an overall assessment and deep insights into the animal stress levels or welfare status during various managemental and preslaughter operations, such as transport, stunning, and slaughtering operations. The application of EEG could help in further refining the stunning technologies and slaughter protocols in livestock, poultry, and fish. The present review analyzed the application of EEG as a neurophysiological tool for assessing animal welfare during the critical state of preslaughter handling and slaughter, thus ensuring proper compliance with animal welfare principles. [ABSTRACT FROM AUTHOR]