학술논문

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.
Document Type
Article
Source
European Journal of Nutrition. Mar2017, Vol. 56 Issue 2, p581-590. 10p.
Subject
*ENRICHED foods
*BODY weight
*DIET
*DIETARY supplements
*ETHNIC groups
*INFANT formulas
*NUTRITIONAL requirements
*VITAMIN D
*FOOD safety
Language
ISSN
1436-6207
Abstract
Purpose: Due to changes in the Dutch fortification policy for vitamin D and the vitamin D supplementation advice for infants (10-μg/d for 0-4 year olds), a partially virtual scenario study was conducted to evaluate the risk of excessive vitamin D intake assigning all infants to a 100 % adherence to the supplementation advice and considering the current fortification practice. Methods: Food consumption data from the Nutrition Intake Study (2002; N = 941, 7-19 months) were combined with Dutch food composition data from 2011 to estimate vitamin D intake from (fortified) foods. For infants 0-6 months of age, the consumption volume infant formula was estimated from energy requirement and body weight. All subjects were assigned to take a daily 10 µg vitamin D supplement, according the Dutch supplementation advice for infants. Habitual vitamin D intake was estimated using the Statistical Program to Assess Dietary Exposure and compared with the tolerable upper intake levels (ULs) set by the European Food Safety Authority. Results: The median habitual total vitamin D intake was 16-22 µg/day for infants aged 0-6 months (increasing with age) and 13-21 µg/day for infants aged 7-19 months (decreasing with age). About 4-12 % of infants aged 7-11 months exceeded the UL. At the 99th percentile, the intake was 2-4 µg above the UL, depending on age. Infants aged 0-6 and 12-19 months did not exceed the UL. Conclusions: In case of combined intake from infant formula, (fortified) foods, and supplements, vitamin D intakes above the UL are possible among some infants during a limited time period. [ABSTRACT FROM AUTHOR]