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An Organic Matrix to Improve the Bioavailability and Sensory Properties of Micronutrient Fortificants.

Document Type

Journal Article

Author

Barney, David E; Olson, Cassandra I; Brown, Kenneth H; Hennigar, Stephen R

Source

Journal of Nutrition. May2020, Vol. 150 Issue 5, p981-982. 2p.

Subject

*PROPERTY

Language

ISSN

0022-3166

Online Access

Full Text (ScienceDirect 종량제) Full Text (OUP Near Archive) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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