학술논문
Contents of polyphenols in fruit and vegetables
Document Type
Article
Author
Source
Subject
*POLYPHENOLS
*COOKING with vegetables
*FOOD crops
*ANIMAL products
*
*
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Language
ISSN
0308-8146
Abstract
Abstract: The work is an attempt at a model presentation, using a new multi-criteria mathematical method called the analytical hierarchy process, of polyphenol supply to human organisms from fruit and vegetables. On this basis, plant raw materials which supply polyphenols to the organism to the greatest extent and thus contribute to an improvement in health state of people in Poland were identified. [Copyright &y& Elsevier]