학술논문
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid...
Document Type
Article
Author
Source
Subject
*BREAST milk
Language
ISSN
0954-3007
Abstract
Focuses on how the effects of increasing docosahexaenoic acid (DHA, 22:6 n-3) in breast milk on infant fatty acid profiles are determined. Contents of breast milk; What can infants be exposed to; Increased dietary DHA resulted in what.