학술논문
Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals.
Document Type
Journal Article
Author
Source
Subject
*OMEGA-3 fatty acids
*BODY composition of fish
*UNSATURATED fatty acids
*ALZHEIMER'S disease
*MORTALITY
*ALZHEIMER'S disease prevention
*CARDIOVASCULAR disease prevention
*RESPIRATORY disease prevention
*ANIMAL experimentation
*COMPARATIVE studies
*CAUSES of death
*FISHES
*FOOD habits
*LIVER failure
*LONGITUDINAL method
*RESEARCH methodology
*MEDICAL cooperation
*MEDICAL protocols
*PHOTOCHEMOTHERAPY
*RESEARCH
*RESPIRATORY diseases
*TUMORS
*EVALUATION research
CARDIOVASCULAR disease related mortality
TUMOR prevention
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Language
ISSN
0954-6820
Abstract