학술논문

Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects.
Document Type
Article
Source
International Journal of Obesity. Jan2007, Vol. 31 Issue 1, p121-130. 10p. 4 Charts, 2 Graphs.
Subject
*SYMPATHETIC nervous system
*PLACEBOS
*FAT
*WEIGHT loss
*OVERWEIGHT persons
*NUTRITION disorders
Language
ISSN
0307-0565
Abstract
Background:A combination of tyrosine, capsaicin, catechines and caffeine may stimulate the sympathetic nervous system and promote satiety, lipolysis and thermogenesis. In addition, dietary calcium may increase fecal fat excretion.Objective:To investigate the acute and subchronic effect of a supplement containing the above mentioned agents or placebo taken t.i.d on thermogenesis, body fat loss and fecal fat excretion.Design:In total, 80 overweight–obese subjects ((body mass index) 31.2±2.5 kg/m2, mean±s.d.) underwent an initial 4-week hypocaloric diet (3.4 MJ/day). Those who lost>4% body weight were instructed to consume a hypocaloric diet (−1.3 MJ/day) and were randomized to receive either placebo (n=23) or bioactive supplement (n=57) in a double-blind, 8-week intervention. The thermogenic effect of the compound was tested at the first and last day of intervention, and blood pressure, heart rate, body weight and composition were assessed.Results:Weight loss during the induction phase was 6.8±1.9 kg. At the first exposure the thermogenic effect of the bioactive supplement exceeded that of placebo by 87.3 kJ/4 h (95%CI: 50.9;123.7, P=0.005) and after 8 weeks this effect was sustained (85.5 kJ/4 h (47.6;123.4), P=0.03). Body fat mass decreased more in the supplement group by 0.9 kg (0.5; 1.3) compared with placebo (P<0.05). The bioactive supplement had no effect on fecal fat excretion, blood pressure or heart rate.Conclusion:The bioactive supplement increased 4-h thermogenesis by 90 kJ more than placebo, and the effect was maintained after 8 weeks and accompanied by a slight reduction in fat mass. These bioactive components may support weight maintenance after a hypocaloric diet.International Journal of Obesity (2007) 31, 121–130. doi:10.1038/sj.ijo.0803351; published online 25 April 2006 [ABSTRACT FROM AUTHOR]