학술논문

The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers.
Document Type
Article
Source
BMC Plant Biology. 2008, Vol. 8, Special section p1-10. 10p. 1 Black and White Photograph, 3 Diagrams, 3 Graphs.
Subject
*METHIONINE
*AMINO acids
*ANTHOCYANINS
*POTATOES
*ARABIDOPSIS
*CYSTATHIONINE gamma-lyase
Language
ISSN
1471-2229
Abstract
Background: Potato is a staple food in the diet of the world's population and also being used as animal feed. Compared to other crops, however, potato tubers are relatively poor in the essential amino acid, methionine. Our aim was to increase the methionine content of tubers by coexpressing a gene involved in methionine synthesis with a gene encoding a methionine-rich storage protein in potato plants. Results: In higher plants, cystathionine γ-synthase (CgS) is the first enzyme specific to methionine biosynthesis. We attempted to increase the methionine content of tubers by expressing the deleted form of the Arabidopsis CgS (CgS Δ90), which is not regulated by methionine, in potato plants. To increase the incorporation of free methionine into a storage protein the CgS Δ90 was cotransformed with the methionine-rich 15-kD β-zein. Results demonstrated a 2- to 6-fold increase in the free methionine content and in the methionine content of the zein-containing protein fraction of the transgenic tubers. In addition, in line with higher methionine content, the amounts of soluble isoleucine and serine were also increased. However, all of the lines with high level of CgSΔ90 expression were phenotypically abnormal showing severe growth retardation, changes in leaf architecture and 40- to 60% reduction in tuber yield. Furthermore, the colour of the transgenic tubers was altered due to the reduced amounts of anthocyanin pigments. The mRNA levels of phenylalanine ammonia-lyase (PAL), the enzyme catalysing the first step of anthocyanin synthesis, were decreased. Conclusion: Ectopic expression of CgSΔ90 increases the methionine content of tubers, however, results in phenotypic aberrations in potato. Co-expression of the 15-kD β-zein with CgSΔ90 results in elevation of protein-bound methionine content of tubers, but can not overcome the phenotypical changes caused by CgSΔ90 and can not significantly improve the nutritional value of tubers. The level of PAL mRNA and consequently the amount of anthocyanin pigments are reduced in the CgSΔ90 transgenic tubers suggesting that methionine synthesis and production of anthocyanins is linked. [ABSTRACT FROM AUTHOR]