부산대학교 도서관

With the rise in outbreaks of pathogenic bacteria in both food and water resulting in an increased instance of infection, there is a growing public health problem in both developed and developing countries. In this increasing threat the most effective method for control and prevention is rapid and cost-effective detection. Research has shifted in recent years towards the development of rapid and on-site assays for the detection of these kinds of bacteria. However, there are still some limitations in the implementation of these assays in the field. This article discusses the current on-site detection methods. Current scope of advancements and limitations in the development or use of these on-site technologies for food and waterborne bacterial detection is evaluated in this study. With the continued development of these technologies, on-site detection will continue to impact many areas of public health. As these methods continue to improve and diversify further, on-site detection could become more widely implemented in food and water analysis. • Food and water contamination has increased in recent years, causing both health and economic effects globally. • On-site technologies for rapid detection are beneficial for rapid detection and mitigation of illness occurrence. • Many technologies and innovations have been created or can be adapted for on-site application. • Review of the recent advances in on-site technologies for the detection of foodborne and waterborne pathogens. [ABSTRACT FROM AUTHOR]