학술논문
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food -- Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022.
Document Type
Article
Author
Delahoy, Miranda J.; Shah, Hazel J.; Weller, Daniel Lowell; Ray, Logan C.; Smith, Kirk; McGuire, Suzanne; Trevejo, Rosalie T.; Walter, Elaine Scallan; Wymore, Katie; Rissman, Tamara; McMillian, Marcy; Lathrop, Sarah; LaClair, Bethany; Boyle, Michelle M.; Harris, Stic; Zablotsky-Kufel, Joanna; Houck, Kennedy; Devine, Carey J.; Lau, Carey E.; Tauxe, Robert V.
Source
Subject
*FOODBORNE diseases
*PUBLIC health
*
Language
ISSN
0149-2195
Abstract
The article focuses on evaluating the progress of preventing foodborne infections in the U.S. with topics including the impact of behavioral modifications, public health interventions, and changes in healthcare practices during the COVID-19 pandemic.