학술논문
Effect of a Supplemental Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes.
Document Type
Article
Author
Source
Subject
*DIETARY supplements
*CANNED sardines
*BLOOD plasma
*ERYTHROCYTES
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Language
ISSN
1049-8850
Abstract
Evaluates the effect of a diet supplementation with canned sardines on the profile of plasma and erythrocytes, lipids, phospholipids and fatty acids in healthy subjects. Absence of changes in the serum levels of total cholesterol and high density lipoproteins; Observation of two types of fatty acids incorporating into plasma; Correlation between the w3 polyunsaturated fatty acids and the increased resistance of low density lipoproteins to oxidative stresses.