학술논문
Fruit setting rewires central metabolism via gibberellin cascades.
Document Type
Article
Author
Yoshihito Shinozaki; Beauvoit, Bertrand P.; Masaru Takahara; Shuhei Hao; Kentaro Ezura; Andrieu, Marie-Hélène; Keiji Nishida; Kazuki Mori; Yutaka Suzuki; Satoshi Kuhara; Hirofumi Enomoto; Miyako Kusano; Atsushi Fukushima; Tetsuya Mori; Mikiko Kojima; Makoto Kobayashi; Hitoshi Sakakibara; Kazuki Saito; Yuya Ohtani; Bénard, Camille
Source
Subject
*KREBS cycle
*FRUIT
*HEXOSE phosphates
*BIOTRANSFORMATION (Metabolism)
*BIOMASS energy
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Language
ISSN
0027-8424
Abstract
Fruit set is the process whereby ovaries develop into fruits after pollination and fertilization. The process is induced by the phytohormone gibberellin (GA) in tomatoes, as determined by the constitutive GA response mutant procera. However, the role of GA on the metabolic behavior in fruit-setting ovaries remains largely unknown. This study explored the biochemical mechanisms of fruit set using a network analysis of integrated transcriptome, proteome, metabolome, and enzyme activity data. Our results revealed that fruit set involves the activation of central carbon metabolism, with increased hexoses, hexose phosphates, and downstream metabolites, including intermediates and derivatives of glycolysis, the tricarboxylic acid cycle, and associated organic and amino acids. The network analysis also identified the transcriptional hub gene SlHB15A, that coordinated metabolic activation. Furthermore, a kinetic model of sucrose metabolism predicted that the sucrose cycle had high activity levels in unpollinated ovaries, whereas it was shut down when sugars rapidly accumulated in vacuoles in fruit-setting ovaries, in a time-dependent manner via tonoplastic sugar carriers. Moreover, fruit set at least partly required the activity of fructokinase, which may pull fructose out of the vacuole, and this could feed the downstream pathways. Collectively, our results indicate that GA cascades enhance sink capacities, by up-regulating central metabolic enzyme capacities at both transcriptional and posttranscriptional levels. This leads to increased sucrose uptake and carbon fluxes for the production of the constituents of biomass and energy that are essential for rapid ovary growth during the initiation of fruit set. [ABSTRACT FROM AUTHOR]