소장자료
| LDR | 01496cam a2200361 a 4500 | ||
| 001 | 0093350483▲ | ||
| 003 | OCoLC▲ | ||
| 005 | 20180520000345▲ | ||
| 008 | 130410t20152015sz a b 100 0 eng c▲ | ||
| 020 | ▼a9789241209908 (paperback)▲ | ||
| 020 | ▼a9241209909 (paperback)▲ | ||
| 035 | ▼a(OCoLC)910527797▼z(OCoLC)908375696▲ | ||
| 040 | ▼aAU@▼beng▼cAU@▼dOCLCO▼dBDX▼dCUX▼dBTCTA▼dUIU▼dNUI▼dYDXCP▼dOCLCF▼dTPH▼dOCLCQ▲ | ||
| 050 | 1 | 4 | ▼aRA8▼b.A25 no.990▲ |
| 060 | 4 | ▼aWA 712 J741e no. 990 2015▲ | |
| 082 | 0 | 4 | ▼a664.06▼223▲ |
| 090 | ▼a664.06▼bE92w▲ | ||
| 245 | 0 | 0 | ▼aEvaluation of certain food additives :▼bseventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.▲ |
| 260 | ▼aGeneva :▼bWorld Health Organization,▼c[2015]▲ | ||
| 300 | ▼ax, 124 p. :▼bill. ;▼c25 cm.▲ | ||
| 490 | 1 | ▼aWHO technical report series,▼x0512-3054 ;▼v990▲ | |
| 500 | ▼a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--Page 1.▲ | ||
| 504 | ▼aIncludes bibliographical references (pages 101-102).▲ | ||
| 505 | 2 | 0 | ▼g1▼tIntroduction --▼g2▼tConsiderations.▲ |
| 650 | 0 | ▼aFood additives.▲ | |
| 650 | 0 | ▼aRisk assessment.▲ | |
| 650 | 1 | 2 | ▼aFood Additives.▲ |
| 650 | 2 | 2 | ▼aFlavoring Agents.▲ |
| 650 | 2 | 2 | ▼aRisk Assessment.▲ |
| 710 | 2 | ▼aJoint FAO/WHO Expert Committee on Food Additives.▼bMeeting▼n(79th :▼d2014 :▼cGeneva, Switzerland),▼eauthor.▲ | |
| 710 | 2 | ▼aWorld Health Organization.▲ | |
| 830 | 0 | ▼aTechnical report series (World Health Organization) ;▼v990.▼x0512-3054▲ | |
| 999 | ▼c김정이▲ |
Evaluation of certain food additives :seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
자료유형
국외단행본
서명/책임사항
Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
단체저자
발행사항
Geneva : World Health Organization , [2015]
형태사항
x, 124 p. : ill. ; 25 cm.
총서사항
WHO technical report series , 0512-3054 ; 990
Technical report series (World Health Organization) ; 990. 0512-3054
Technical report series (World Health Organization) ; 990. 0512-3054
일반주기
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--Page 1.
서지주기
Includes bibliographical references (pages 101-102).
내용주기
1 Introduction -- 2 Considerations.
ISBN
9789241209908 (paperback) 9241209909 (paperback)
청구기호
664.06 E92w
소장정보
예도서예약
서서가에없는책 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
배자료배달신청
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