소장자료
LDR | 04044cam a2200373 a 4500 | ||
001 | 0092043103▲ | ||
005 | 20180519030519▲ | ||
007 | ta▲ | ||
008 | 120517s2010 njua b 001 0 eng d▲ | ||
020 | ▼a9780470287217 (cloth)▲ | ||
035 | ▼a(KERIS)BIB000011895184▲ | ||
040 | ▼a222003▼c222003▼d221016▲ | ||
082 | 0 | 4 | ▼a547.632▼221▲ |
090 | ▼a547.632▼bF811p▲ | ||
100 | 1 | ▼aFraga, Cesar G.▼wAUTH18043▲ | |
245 | 1 | 0 | ▼aPlant Phenolics and human health :▼bbiochemistry, nutrition, and pharmacology /▼cedited by Cesar G. Fraga.▲ |
260 | ▼aHoboken, N.J. :▼bWiley,▼c2010.▲ | ||
300 | ▼axii, 593 p. :▼bill ;▼c25 cm.▲ | ||
504 | ▼aIncludes bibliographical references and index▲ | ||
505 | 0 | ▼aPREFACE. CONTRIBUTORS. 1 Dietary Flavonoids and Phenolic Compounds (Indu B. Jaganath and Alan Crozier). 2 Bioavailability of Flavanols and Phenolic Acids (Laure Poquet, Michael N Clifford, and Gary Williamson). 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects (Cesar G. Fraga, Gulcin Sagdicoglu Celep, and Monica Galleano). 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions (Sandra V. Verstraeten, Cesar G. Fraga, and Patricia I. Oteiza). 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids (Wai Mun Loke, Jonathan M. Hodgson, and Kevin D. Croft). 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses (Tankred Schewe, Yvonne Steffen, Elisabeth Kravets and Helmut Sies). 7 Green Tea Catechins: Anticancer Effects and Molecular Targets (Naghma Khan and Hasan Mukhtar). 8 Flavonols: Metabolism, Bioavailability, and Health Impacts (Junji Terao). 9 Flavonols: Biochemistry Behind Cardiovascular Effects (Francisco Perez-Vizca -no and Juan Duarte). 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones (Adrian A. Franke, Brunhild M. Halm, Kerry Kakazu and Xingnan Li). 11 Phytoestrogens Up-regulate Antioxidant Genes (Consuelo Borras and Jose Vina). 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways (Richard C. M. Siow and Giovanni E. Mann). 13 Bioavailability and Metabolism of Resveratrol (Cristina Andres-Lacueva, Mireia Urpi-Sarda, Raul Zamora-Ros, and Rosa M. Lamuela-Raventos). 14 Resveratrol: Biochemistry and Functions (Samarjit Das, Hannah R. Vasanthi, and Dipak K. Das). 15 Resveratrol: The Biochemistry Behind its Anticancer Effects (Joydeb K. Kundu and Young-Joon Surh). 16 Curcumin: The Biochemistry Behind Its Anticancer Effects (Preetha Anand, Ajaikumar B. Kunnumakkara, and Bharat B. Aggarwal). 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling (Siwang Yu, Ka Lung Cheung, Wenge Li and Ah-Ng Kong). 18 Phenolics in Aging and Neurodegenerative Disorders (Vittorio Calabrese, Marzia Perluigi, Carolin Cornelius, Raffaella Coccia, Fabio Di Domenico, Giovanni Pennisi, Chiara Cini and Albena T. Dinkova-Kostova). 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases (Baolu Zhao). 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids (Marta Rossi, Eva Negri, Cristina Bosetti, Claudio Pelucchi, and Carlo La Vecchia). 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering (Alberto B. Landolino and Douglas R. Cook). INDEX.▲ | |
520 | ▼aWith contributions from world-leaders in the research of phytochemicals and human health, this book reviews the latest research on how food micronutrients fight diseases. ▲ | ||
650 | 0 | ▼aPhenols▼xPhysiological effect▲ | |
650 | 0 | ▼aFlavonoids▼xPhysiological effect▲ | |
650 | 0 | ▼aPhytochemicals▼xPhysiological effect▲ | |
650 | 0 | ▼aNutrition▲ | |
650 | 1 | 2 | ▼aPhenols▼xpharmacology.▲ |
650 | 1 | 2 | ▼aPhenols▼xtherapeutic use.▲ |
650 | 2 | 2 | ▼aFlavonoids▼xpharmacology.▲ |
650 | 2 | 2 | ▼aFlavonoids▼xtherapeutic use.▲ |
650 | 2 | 2 | ▼aNutritive Value.▲ |
650 | 2 | 2 | ▼aPlant Extracts▼xpharmacology.▲ |
650 | 2 | 2 | ▼aPlant Extracts▼xtherapeutic use.▲ |
650 | 2 | 2 | ▼aReview Literature as Topic.▲ |
999 | ▼c정영주▲ |
Plant Phenolics and human health :biochemistry, nutrition, and pharmacology
자료유형
국외단행본
서명/책임사항
Plant Phenolics and human health : biochemistry, nutrition, and pharmacology / edited by Cesar G. Fraga.
개인저자
발행사항
Hoboken, N.J. : Wiley , 2010.
형태사항
xii, 593 p. : ill ; 25 cm.
서지주기
Includes bibliographical references and index
내용주기
PREFACE. CONTRIBUTORS. 1 Dietary Flavonoids and Phenolic Compounds (Indu B. Jaganath and Alan Crozier). 2 Bioavailability of Flavanols and Phenolic Acids (Laure Poquet, Michael N Clifford, and Gary Williamson). 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects (Cesar G. Fraga, Gulcin Sagdicoglu Celep, and Monica Galleano). 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions (Sandra V. Verstraeten, Cesar G. Fraga, and Patricia I. Oteiza). 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids (Wai Mun Loke, Jonathan M. Hodgson, and Kevin D. Croft). 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses (Tankred Schewe, Yvonne Steffen, Elisabeth Kravets and Helmut Sies). 7 Green Tea Catechins: Anticancer Effects and Molecular Targets (Naghma Khan and Hasan Mukhtar). 8 Flavonols: Metabolism, Bioavailability, and Health Impacts (Junji Terao). 9 Flavonols: Biochemistry Behind Cardiovascular Effects (Francisco Perez-Vizca -no and Juan Duarte). 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones (Adrian A. Franke, Brunhild M. Halm, Kerry Kakazu and Xingnan Li). 11 Phytoestrogens Up-regulate Antioxidant Genes (Consuelo Borras and Jose Vina). 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways (Richard C. M. Siow and Giovanni E. Mann). 13 Bioavailability and Metabolism of Resveratrol (Cristina Andres-Lacueva, Mireia Urpi-Sarda, Raul Zamora-Ros, and Rosa M. Lamuela-Raventos). 14 Resveratrol: Biochemistry and Functions (Samarjit Das, Hannah R. Vasanthi, and Dipak K. Das). 15 Resveratrol: The Biochemistry Behind its Anticancer Effects (Joydeb K. Kundu and Young-Joon Surh). 16 Curcumin: The Biochemistry Behind Its Anticancer Effects (Preetha Anand, Ajaikumar B. Kunnumakkara, and Bharat B. Aggarwal). 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling (Siwang Yu, Ka Lung Cheung, Wenge Li and Ah-Ng Kong). 18 Phenolics in Aging and Neurodegenerative Disorders (Vittorio Calabrese, Marzia Perluigi, Carolin Cornelius, Raffaella Coccia, Fabio Di Domenico, Giovanni Pennisi, Chiara Cini and Albena T. Dinkova-Kostova). 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases (Baolu Zhao). 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids (Marta Rossi, Eva Negri, Cristina Bosetti, Claudio Pelucchi, and Carlo La Vecchia). 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering (Alberto B. Landolino and Douglas R. Cook). INDEX.
요약주기
With contributions from world-leaders in the research of phytochemicals and human health, this book reviews the latest research on how food micronutrients fight diseases.
주제
Phenols, Physiological effect
Flavonoids, Physiological effect
Phytochemicals, Physiological effect
Nutrition
Phenols, pharmacology.
Phenols, therapeutic use.
Flavonoids, pharmacology.
Flavonoids, therapeutic use.
Nutritive Value.
Plant Extracts, pharmacology.
Plant Extracts, therapeutic use.
Review Literature as Topic.
Flavonoids, Physiological effect
Phytochemicals, Physiological effect
Nutrition
Phenols, pharmacology.
Phenols, therapeutic use.
Flavonoids, pharmacology.
Flavonoids, therapeutic use.
Nutritive Value.
Plant Extracts, pharmacology.
Plant Extracts, therapeutic use.
Review Literature as Topic.
ISBN
9780470287217 (cloth)
청구기호
547.632 F811p
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