소장자료
LDR | 03646cam a22003014a 4500 | ||
001 | 0091988017▲ | ||
005 | 20180520034508▲ | ||
008 | 120226s2005 flua b 001 0 eng ▲ | ||
010 | ▼a2005046298▲ | ||
020 | ▼a0849322618▲ | ||
035 | ▼a(KERIS)REF000011284001▲ | ||
040 | ▼aDLC▼cDLC▼dDLC▼d221016▲ | ||
042 | ▼apcc▲ | ||
050 | 0 | 0 | ▼aQR115▼b.M495 2005▲ |
082 | 0 | 0 | ▼a664/.8/001579▼221▲ |
090 | ▼a664.8001579▼bM626s▲ | ||
245 | 0 | 0 | ▼aMicrobiology of fruits and vegetables /▼cedited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.▲ |
260 | ▼aBoca Raton, FL :▼bTaylor and Francis,▼c2005.▲ | ||
300 | ▼a634 p. :▼bill. ;▼c24 cm.▲ | ||
504 | ▼aIncludes bibliographical references and index.▲ | ||
505 | 0 | ▼aMicrobial contamination of fresh fruits and vegetables / Jim gorny --Attachment of microorganisms to fresh produce / Robert E. Mandrell, Lisa Gorski, and Maria T. Brandl --Internalization and infiltration / Jerry A. Bartz --Microbial stress adaptation and safety of produce / Luis A. Rodriguez-Romo and Ahmed E. Yousef --Bacterial soft rot / Ching-Hsing Liao --Microbial spoilage of fresh mushrooms / Naveen Chikthimmah and Robert B. Beelman --Spoilage of juices and beverages by Alicyclobacillus spp /Mickey E. Parish --Interventions to ensure the microbial safety of sprouts / William F. Fett --Microbiological safety of fresh citrus and apple juices / Susanne E. Keller and Arthur J. Miller --Microbiological safety issues of fresh melons / Dike O. Ukuku and Gerald M. Sapers --Fresh-cut vegetables / Pascal Delaquis --Outbreaks associated with Cyclospora and Cryptosporidium / Ynes R. Ortega and Charles R. Sterling --Patulin / Lauren Jackson and Mary Ann Dombrink-Kurtzman --Safety of minimally processed, acidified, and fermented vegetable products / F. Breidt, Jr.--HACCP: A process control approach for fruit and vegetable safety / William C. Hurst --Effect of quality sorting and culling on the microbiological quality of fresh produce / Susanne E. Keller --Washing and sanitizing treatments for fruits and vegetables / Gerald M. Sapers --Gas-/vapor-phase santiation (decontamination) treatments / Richard H. Linton, Yingchang Han, Travis L. Selby, and Philip E. Nelson --Modified atmospher packaging / B.gG Werner and J.H. Hotchkiss --Hot water treatments for control of fungal decay on Fresh produce / Elazar Fallik --Surface pasteurization with hot water and steam / Bassam A. Annous and Michael F. Kozempel --Novel nonthermal treatments / Dongsheng Guan and Dallas G. Hoover --biological control of microbial spoilage of fresh produce / Julien Mercier and Pamela G. Marrone --Sampling, detection, and enumeration of pathogenic and spoilage microorganisms / Larry R. Beuchat --Rapid detection of microbial contaminants/ Daniel Y.C. fung --Methods in microscopy for the visualization of bacteria and their behavior on plants / Maris T. Brandl and J.-M. Monier.▲ | |
520 | ▼a"Microbiology of Fruits and Vegetables concerns itself with the extensive research that has been conducted on microbiological problems relating to the safety and spoilage of fruits and vegetables in recent years. It considers incidences of human pathogen contamination, sources of microbial contamination, microbial attachment to produce surfaces, intractable spoilage problems, efficacy of sanitizing treatments for fresh produce, novel interventions for produce disinfection, and methodology for the microbiological evaluation of fruits and vegetables."--BOOK JACKET.▲ | ||
650 | 0 | ▼aFruit▼xMicrobiology.▲ | |
650 | 0 | ▼aVegetables▼xMicrobiology.▲ | |
700 | 1 | ▼aSapers, Gerald M.▲ | |
700 | 1 | ▼aGorny, James R.▲ | |
700 | 1 | ▼aYousef, Ahmed Elmeleigy.▲ | |
999 | ▼c정영주▲ |
Microbiology of fruits and vegetables
자료유형
국외단행본
서명/책임사항
Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
발행사항
Boca Raton, FL : Taylor and Francis , 2005.
형태사항
634 p. : ill. ; 24 cm.
서지주기
Includes bibliographical references and index.
내용주기
Microbial contamination of fresh fruits and vegetables / Jim gorny --Attachment of microorganisms to fresh produce / Robert E. Mandrell, Lisa Gorski, and Maria T. Brandl --Internalization and infiltration / Jerry A. Bartz --Microbial stress adaptation and safety of produce / Luis A. Rodriguez-Romo and Ahmed E. Yousef --Bacterial soft rot / Ching-Hsing Liao --Microbial spoilage of fresh mushrooms / Naveen Chikthimmah and Robert B. Beelman --Spoilage of juices and beverages by Alicyclobacillus spp /Mickey E. Parish --Interventions to ensure the microbial safety of sprouts / William F. Fett --Microbiological safety of fresh citrus and apple juices / Susanne E. Keller and Arthur J. Miller --Microbiological safety issues of fresh melons / Dike O. Ukuku and Gerald M. Sapers --Fresh-cut vegetables / Pascal Delaquis --Outbreaks associated with Cyclospora and Cryptosporidium / Ynes R. Ortega and Charles R. Sterling --Patulin / Lauren Jackson and Mary Ann Dombrink-Kurtzman --Safety of minimally processed, acidified, and fermented vegetable products / F. Breidt, Jr.--HACCP: A process control approach for fruit and vegetable safety / William C. Hurst --Effect of quality sorting and culling on the microbiological quality of fresh produce / Susanne E. Keller --Washing and sanitizing treatments for fruits and vegetables / Gerald M. Sapers --Gas-/vapor-phase santiation (decontamination) treatments / Richard H. Linton, Yingchang Han, Travis L. Selby, and Philip E. Nelson --Modified atmospher packaging / B.gG Werner and J.H. Hotchkiss --Hot water treatments for control of fungal decay on Fresh produce / Elazar Fallik --Surface pasteurization with hot water and steam / Bassam A. Annous and Michael F. Kozempel --Novel nonthermal treatments / Dongsheng Guan and Dallas G. Hoover --biological control of microbial spoilage of fresh produce / Julien Mercier and Pamela G. Marrone --Sampling, detection, and enumeration of pathogenic and spoilage microorganisms / Larry R. Beuchat --Rapid detection of microbial contaminants/ Daniel Y.C. fung --Methods in microscopy for the visualization of bacteria and their behavior on plants / Maris T. Brandl and J.-M. Monier.
요약주기
"Microbiology of Fruits and Vegetables concerns itself with the extensive research that has been conducted on microbiological problems relating to the safety and spoilage of fruits and vegetables in recent years. It considers incidences of human pathogen contamination, sources of microbial contamination, microbial attachment to produce surfaces, intractable spoilage problems, efficacy of sanitizing treatments for fresh produce, novel interventions for produce disinfection, and methodology for the microbiological evaluation of fruits and vegetables."--BOOK JACKET.
ISBN
0849322618
청구기호
664.8001579 M626s
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