소장자료
| LDR | 02028casua2200301 a 4500 | ||
| 001 | 0000566305▲ | ||
| 005 | 20180521045714▲ | ||
| 008 | 950214c19929999 0 e eng ▲ | ||
| 010 | ▼a 94129030 ▼z 00355801 ▼z 2001363603▲ | ||
| 022 | ▼a 0259-2916▲ | ||
| 035 | ▼a (CStRLIN)CCSG94-B2909▲ | ||
| 040 | ▼a OCl▼c OCl▼d CU▼d NjR▼d DLC ▼d 221016▲ | ||
| 042 | ▼a lccopycat▲ | ||
| 050 | 0 | 0 | ▼a K3626▼b .A48 1992▲ |
| 082 | 0 | 0 | ▼a 344.04232▼2 21▲ |
| 090 | ▼a 344.04232▼b C669u▲ | ||
| 245 | 1 | 0 | ▼a Codex alimentarius /▼c Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.▲ |
| 260 | ▼a [s.l] :▼b Food and Agriculture Organization of the United Nations :▼b World Health Organization ,▼c 1992 -.▲ | ||
| 300 | ▼a |
||
| 310 | ▼a unknown▲ | ||
| 500 | ▼a Kept up to date by supplements and revised volumes.▲ | ||
| 505 | 1 | ▼a v. 1-1A. General requirements -- v. 1B. General requirements (food hygiene) -- v. 2. Pesticide residues in food -- v. 2A, pt. 1. Pesticide residues in food--methods of analysis and sampling -- v. 2B. Pesticide residues in food--maximum residue limits -- v. 3. Residues of veterinary drugs in food -- v. 4. Foods for special dietary uses (including foods for infants and children) -- v. 5A. Processed and quick frozen fruits and vegetables -- v. 5B. Tropical fresh fruits and vegetables -- v. 6. Fruit juices and related products -- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins -- v. 8. Fats, oils and related products -- v. 10. Meat and meat products, including soups and broths -- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products -- v. 12. Milk and milk products -- v. 13. Methods of analysis and sampling.▲ | |
| 650 | 0 | ▼a Food law and legislation.▲ | |
| 650 | 0 | ▼a Food▼x Standards.▲ | |
| 710 | 2 | ▼a Joint FAO/WHO Codex Alimentarius Commission.▲ | |
| 710 | 2 | ▼a United Nations▲ | |
| 866 | ▼a v.1A(1999), v.1B(2001), v.2B(2000), v.8(2001), v.9A(2001), v.12(2000)▲ | ||
| 990 | ▼a 신주영▼b 신주영▲ |
Codex alimentarius
자료유형
국외연속간행물
서명/책임사항
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
발행사항
[s.l] : Food and Agriculture Organization of the United Nations : World Health Organization , 1992 -.
형태사항
간행빈도
unknown
일반주기
Kept up to date by supplements and revised volumes.
내용주기
v. 1-1A. General requirements -- v. 1B. General requirements (food hygiene) -- v. 2. Pesticide residues in food -- v. 2A, pt. 1. Pesticide residues in food--methods of analysis and sampling -- v. 2B. Pesticide residues in food--maximum residue limits -- v. 3. Residues of veterinary drugs in food -- v. 4. Foods for special dietary uses (including foods for infants and children) -- v. 5A. Processed and quick frozen fruits and vegetables -- v. 5B. Tropical fresh fruits and vegetables -- v. 6. Fruit juices and related products -- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins -- v. 8. Fats, oils and related products -- v. 10. Meat and meat products, including soups and broths -- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products -- v. 12. Milk and milk products -- v. 13. Methods of analysis and sampling.
ISSN
청구기호
344.04232 C669u
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