소장자료
LDR | 01104camua2200217 a 4500 | ||
001 | 0000147177▲ | ||
005 | 20180519093653▲ | ||
008 | 821026s1982 dcua b 101 0 eng ▲ | ||
010 | ▼a 82020739 //r83▲ | ||
020 | ▼a 08412075182050 0 ▼a TP453.P7 ▼b F66 1982▲ | ||
082 | 0 | ▼a 664 ▼2 19▲ | |
090 | ▼a 664 ▼b C52f▲ | ||
245 | 0 | 0 | ▼a Food protein deterioration : ▼b mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / ▼c John P. Cherry, editor.▲ |
260 | 0 | ▼a Washington, D.C. : ▼b American Chemical Society , ▼c 1982.▲ | |
300 | ▼a x, 444 p. : ▼b ill. ; ▼c 24 cm.▲ | ||
440 | 0 | ▼a ACS symposium series = ▼x 0097-6156 ; ▼v 206▲ | |
504 | ▼a Includes bibliographical references and index.▲ | ||
650 | 0 | ▼a Proteins ▼x Deterioration ▼x Congresses.▲ | |
700 | 1 | 0 | ▼a Cherry, John P., ▼d 1941-▲ |
710 | 2 | 0 | ▼a American Chemical Society. ▼b Division of Agricultural and Food Chemistry.▲ |
710 | 2 | 0 | ▼a American Chemical Society. ▼b Meeting ▼n (182nd : ▼d 1981 : ▼c New York, N.Y.)▲ |
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
자료유형
국외단행본
서명/책임사항
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.
개인저자
단체저자
발행사항
Washington, D.C. : American Chemical Society , 1982.
형태사항
x, 444 p. : ill. ; 24 cm.
서지주기
Includes bibliographical references and index.
주제
ISBN
08412075182050 0
TP453.P7
TP453.P7
청구기호
664 C52f
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