소장자료
| LDR | 01621cam a2200000 a | ||
| 001 | 0100833191▲ | ||
| 005 | 20250514144709▲ | ||
| 007 | ta ▲ | ||
| 008 | 240627s2025 flu b 001 0 eng c▲ | ||
| 010 | ▼a2024029173▲ | ||
| 020 | ▼a9781032376882▼q(hbk)▲ | ||
| 020 | ▼a9781032387604▼q(pbk)▲ | ||
| 020 | ▼z9781003346616▼q(ebk)▲ | ||
| 035 | ▼a(KERIS)REF000020741471▲ | ||
| 040 | ▼aDLC▼beng▼cDLC▼dDLC▼d221016▲ | ||
| 082 | 0 | 0 | ▼a579.16▼223▲ |
| 090 | ▼a579.16▼bR263f6▲ | ||
| 100 | 1 | ▼aRay, Bibek.▲ | |
| 245 | 1 | 0 | ▼aFundamental food microbiology /▼cby Bibek Ray and Arun Bhunia.▲ |
| 250 | ▼a6th ed.▲ | ||
| 260 | ▼aBoca Raton, FL :▼bCRC Press,▼c2025.▲ | ||
| 300 | ▼axxx, 507 p :▼bill. (some col.) ;▼c27 cm.▲ | ||
| 336 | ▼atext▼btxt▼2rdacontent▲ | ||
| 337 | ▼aunmediated▼bn▼2rdamedia▲ | ||
| 338 | ▼avolume▼bnc▼2rdacarrier▲ | ||
| 504 | ▼aIncludes bibliographical references and index.▲ | ||
| 520 | ▼a"This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"--Provided by publisher.▲ | ||
| 650 | 0 | ▼aFood▼xMicrobiology.▲ | |
| 700 | 1 | ▼aBhunia, Arun K.▲ |
Fundamental food microbiology
자료유형
국외단행본
서명/책임사항
Fundamental food microbiology / by Bibek Ray and Arun Bhunia.
판사항
6th ed.
발행사항
Boca Raton, FL : CRC Press , 2025.
형태사항
xxx, 507 p : ill. (some col.) ; 27 cm.
서지주기
Includes bibliographical references and index.
요약주기
"This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"--Provided by publisher.
ISBN
9781032376882 9781032387604
청구기호
579.16 R263f6
소장정보
예도서예약
서서가에없는책 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
배자료배달신청
문문자발송
출청구기호출력
학소장학술지 원문서비스
| 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 서비스 |
|---|
북토크
자유롭게 책을 읽고
느낀점을 적어주세요
글쓰기
느낀점을 적어주세요
청구기호 브라우징
관련 인기대출 도서