소장자료
LDR | 02283cam a2200000 a | ||
001 | 0100832357▲ | ||
005 | 20250227162513▲ | ||
007 | ta ▲ | ||
008 | 211007s2022 njua b 001 0 eng c▲ | ||
010 | ▼a2021049314▲ | ||
020 | ▼a9781119701330▼q(pbk.)▲ | ||
020 | ▼z9781119701354▼q(ebk.)▲ | ||
020 | ▼z9781119701347▼q(ebk.)▲ | ||
035 | ▼a(KERIS)REF000019720890▲ | ||
040 | ▼aDLC▼beng▼cDLC▼d221016▲ | ||
082 | 0 | 0 | ▼a543▼223▲ |
090 | ▼a543▼bR854a영3▲ | ||
100 | 1 | ▼aRouessac, Francis▼044687▲ | |
240 | 1 | 0 | ▼aAnalyse chimique.▼lEnglish▲ |
245 | 1 | 0 | ▼aChemical analysis :▼bmodern instrumentation methods and techniques /▼cby Francis Rouessac.▲ |
250 | ▼a3rd ed.▲ | ||
260 | 1 | ▼aHoboken, NJ :▼bWiley,▼c2022.▲ | |
300 | ▼a614 p. ;▼bill. ;▼c25 cm.▲ | ||
336 | ▼atext▼btxt▼2rdacontent▲ | ||
337 | ▼aunmediated▼bn▼2rdamedia▲ | ||
338 | ▼avolume▼bnc▼2rdacarrier▲ | ||
500 | ▼aOriginally published in France as Analyse chimique. Méthodes et techniques instrumentales by Francis Rouessac and Annick Rouessac with the collaboration of Daniel Cruche & Arnaud Martel, © Dunod Editeur, 2019 for the 9th edition, Malakoff.▲ | ||
504 | ▼aIncludes bibliographical references and index.▲ | ||
505 | 0 | ▼aForeword Introduction Chapter 1 - General Aspects of Chromatography Chapter 2 - Gas Chromatography (GC) Chapter 3 - High-Performance Liquid Chromatography (HPLC) Chapter 4 - Ion Chromatography Chapter 5 - Thin-Layer Chromatography Chapter 6 - Supercritical Fluid Chromatography Chapter 7 - Size-Exclusion Chromatography Chapter 8 - High-Performance Capillary Electrophoresis Chapter 9 - Ultraviolet and Visible Absorption Spectroscopy Chapter 10 - Infrared and Raman Spectroscopy Chapter 11- Fluorescence and Chemiluminescence Spectroscopy Chapter 12 - X-Ray Fluorescence Spectroscopy Chapter 13 - Atomic Absorption Spectroscopy Chapter 14 -- Atomic Emission Spectroscopy Chapter 15 - Nuclear Magnetic Resonance Spectroscopy Chapter 16 -- Mass Spectrometry Chapter 17 - Isotopic Analyses and Labelling Methods Chapter 18 - Specific Analysers Chapter 19 - Potentiometer and Ionometric Methods Chapter 20 -- Voltammetric Methods Chapter 21 - Sample Preparation Chapter 22 - Basic Statistical Parameters.▲ | |
520 | ▼a"Analytical chemistry incorporates a multitude of instrumentation-based techniques that are more sensitive, more selective and can be applied to analytical problems in many areas of science where the structure determination and quantisation of chemical species is needed. The combination of two or more techniques had led to the introduction of hyphenated methods that are extremely powerful and require the basic knowledge of the underlying principles. Qualitative, quantitative and structural chemical analysis is employed in sectors as diverse as the chemical, pharmaceutical, food and agricultural industries, as well as those areas of forensic science and the environment"--Provided by publisher.▲ | ||
650 | 0 | ▼aInstrumental analysis.▲ |

Chemical analysis : modern instrumentation methods and techniques
자료유형
국외단행본
서명/책임사항
Chemical analysis : modern instrumentation methods and techniques / by Francis Rouessac.
통일표제
Analyse chimique. English
판사항
3rd ed.
발행사항
Hoboken, NJ : Wiley , 2022.
형태사항
614 p. ; ill. ; 25 cm.
일반주기
Originally published in France as Analyse chimique. Méthodes et techniques instrumentales by Francis Rouessac and Annick Rouessac with the collaboration of Daniel Cruche & Arnaud Martel, © Dunod Editeur, 2019 for the 9th edition, Malakoff.
서지주기
Includes bibliographical references and index.
내용주기
Foreword Introduction Chapter 1 - General Aspects of Chromatography Chapter 2 - Gas Chromatography (GC) Chapter 3 - High-Performance Liquid Chromatography (HPLC) Chapter 4 - Ion Chromatography Chapter 5 - Thin-Layer Chromatography Chapter 6 - Supercritical Fluid Chromatography Chapter 7 - Size-Exclusion Chromatography Chapter 8 - High-Performance Capillary Electrophoresis Chapter 9 - Ultraviolet and Visible Absorption Spectroscopy Chapter 10 - Infrared and Raman Spectroscopy Chapter 11- Fluorescence and Chemiluminescence Spectroscopy Chapter 12 - X-Ray Fluorescence Spectroscopy Chapter 13 - Atomic Absorption Spectroscopy Chapter 14 -- Atomic Emission Spectroscopy Chapter 15 - Nuclear Magnetic Resonance Spectroscopy Chapter 16 -- Mass Spectrometry Chapter 17 - Isotopic Analyses and Labelling Methods Chapter 18 - Specific Analysers Chapter 19 - Potentiometer and Ionometric Methods Chapter 20 -- Voltammetric Methods Chapter 21 - Sample Preparation Chapter 22 - Basic Statistical Parameters.
요약주기
"Analytical chemistry incorporates a multitude of instrumentation-based techniques that are more sensitive, more selective and can be applied to analytical problems in many areas of science where the structure determination and quantisation of chemical species is needed. The combination of two or more techniques had led to the introduction of hyphenated methods that are extremely powerful and require the basic knowledge of the underlying principles. Qualitative, quantitative and structural chemical analysis is employed in sectors as diverse as the chemical, pharmaceutical, food and agricultural industries, as well as those areas of forensic science and the environment"--Provided by publisher.
ISBN
9781119701330
청구기호
543 R854a영3
저자의 다른
저작물보기
저작물보기
소장정보
예도서예약
서서가에없는책 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
배자료배달신청
문문자발송
출청구기호출력
학소장학술지 원문서비스
등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 서비스 |
---|
북토크
자유롭게 책을 읽고
느낀점을 적어주세요
글쓰기
느낀점을 적어주세요
청구기호 브라우징
관련 인기대출 도서