소장자료
LDR | 02432cam a2200000 a | ||
001 | 0100790614▲ | ||
003 | OCoLC▲ | ||
005 | 20240117100330▲ | ||
006 | m o d ▲ | ||
007 | cr cnu---unuuu▲ | ||
008 | 210417s2021 enk o eng c▲ | ||
020 | ▼a9781527568020▼q(electronic bk.)▲ | ||
020 | ▼a1527568024▼q(electronic bk.)▲ | ||
020 | ▼z1527567125▲ | ||
020 | ▼z9781527567122▲ | ||
035 | ▼a2907836▼b(N$T)▲ | ||
035 | ▼a(OCoLC)1246581783▼z(OCoLC)1245922062▲ | ||
040 | ▼aEBLCP▼beng▼erda▼cEBLCP▼dYDX▼dUKAHL▼dN$T▼dEBLCP▼dOCLCO▼dN$T▼dYDXIT▼dOCLCO▼d221016▲ | ||
049 | ▼aMAIN▲ | ||
050 | 4 | ▼aTX560.H7▼bK37 2021▲ | |
082 | 0 | 4 | ▼a641.38▼223▲ |
245 | 0 | 0 | ▼aIn search of honey authentication▼h[electronic resource] /▼cEdited by Ioannis Karabagias.▲ |
260 | ▼aNewcastle-upon-Tyne :▼bCambridge Scholars Publisher,▼c2021.▲ | ||
300 | ▼a1 online resource (231 pages)▲ | ||
336 | ▼atext▼btxt▼2rdacontent▲ | ||
337 | ▼acomputer▼bc▼2rdamedia▲ | ||
338 | ▼aonline resource▼bcr▼2rdacarrier▲ | ||
520 | ▼aThis book highlights the use of specific physicochemical parameters, such as sugar content, moisture content, electrical conductivity, acidity, colour, and attributes in the production of honey. It also discusses the use of honey micro-constituents, including volatile compounds, polyphenols, minerals, organic acids, free amino acids and isotopic data, in the determination of the botanical and geographical origins of honey, in combination with chemometrics. It represents the ultimate research guide and reference manual for the determination of honey uniqueness, and will appeal to both academics.▲ | ||
588 | ▼aDescription based on online resource; title from digital title page (viewed on May 20, 2021).▲ | ||
590 | ▼aMaster record variable field(s) change: 050▲ | ||
650 | 0 | ▼aHoney▼xComposition.▲ | |
655 | 0 | ▼aElectronic books.▲ | |
655 | 4 | ▼aElectronic books.▲ | |
700 | 1 | ▼aKarabagias, Ioannis,▼eeditor.▲ | |
776 | 0 | 8 | ▼iPrint version:▼aKarabagias, Ioannis▼tIn Search of Honey Authentication▼dNewcastle-upon-Tyne : Cambridge Scholars Publisher,c2021▼z9781527567122▲ |
856 | 4 | 0 | ▼uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2907836▲ |
In search of honey authentication[electronic resource]
자료유형
국외eBook
서명/책임사항
In search of honey authentication [electronic resource] / Edited by Ioannis Karabagias.
발행사항
Newcastle-upon-Tyne : Cambridge Scholars Publisher , 2021.
형태사항
1 online resource (231 pages)
요약주기
This book highlights the use of specific physicochemical parameters, such as sugar content, moisture content, electrical conductivity, acidity, colour, and attributes in the production of honey. It also discusses the use of honey micro-constituents, including volatile compounds, polyphenols, minerals, organic acids, free amino acids and isotopic data, in the determination of the botanical and geographical origins of honey, in combination with chemometrics. It represents the ultimate research guide and reference manual for the determination of honey uniqueness, and will appeal to both academics.
기타형태저록
ISBN
9781527568020 1527568024
관련 인기대출 도서