소장자료
| LDR | 02350cam a2200000 a0 | ||
| 001 | 0100729861▲ | ||
| 005 | 20231114154158▲ | ||
| 007 | ta ▲ | ||
| 008 | 211202s2022 nju b 001 0 eng c▲ | ||
| 010 | ▼a 2021052437▲ | ||
| 020 | ▼a9781119701200▼q(hbk.)▲ | ||
| 020 | ▼z9781119701224▼q(adobe pdf)▲ | ||
| 020 | ▼z9781119701231▼q(epub)▲ | ||
| 035 | ▼a(KERIS)REF000019762859▲ | ||
| 040 | ▼aDLC▼beng▼cDLW▼d221016▲ | ||
| 042 | ▼apcc▲ | ||
| 050 | 0 | 0 | ▼aRM666.P835▼bP7894 2022▲ |
| 082 | 0 | 4 | ▼a613.2/6▼223▲ |
| 090 | ▼a613.26▼bP962p▲ | ||
| 245 | 0 | 0 | ▼aProbiotics, prebiotics, and synbiotics :▼btechnological advancements towards safety and industrial applications /▼cedited by Parmjit Singh Panesar, Anil Kumar Anal.▲ |
| 264 | 1 | ▼aHoboken, NJ :▼bWiley,▼c2022.▲ | |
| 300 | ▼axxii, 474 p. :▼bill. ;▼c25 cm▲ | ||
| 504 | ▼aIncludes bibliographical references and index.▲ | ||
| 520 | ▼a"Probiotics (the good bacteria) help restore the natural balance of bacteria in the gut. Prebiotics are classified as the non-digestible food ingredients that probiotics can feed off. They are used in the gut to increase populations of healthy bacteria, aid digestion and enhance the production of valuable vitamins. Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics. Various books have been published in this area, however, other books have focussed more on the health properties, whereas this book will contain detailed information about the different probiotic, prebiotic as well as synbiotic components, its production strategies and new developments in the production techniques in a concise manner including the safety regulations and policies as well as future perspectives"--▼cProvided by publisher.▲ | ||
| 650 | 0 | ▼aProbiotics▼xTherapeutic use.▲ | |
| 650 | 0 | ▼aPrebiotics▼xTherapeutic use.▲ | |
| 650 | 0 | ▼aFunctional foods.▲ | |
| 700 | 1 | ▼aPanesar, Parmjit Singh.▲ | |
| 700 | 1 | ▼aAnal, Anil.▲ |
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
자료유형
국외단행본
서명/책임사항
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications / edited by Parmjit Singh Panesar, Anil Kumar Anal.
형태사항
xxii, 474 p. : ill. ; 25 cm
서지주기
Includes bibliographical references and index.
요약주기
"Probiotics (the good bacteria) help restore the natural balance of bacteria in the gut. Prebiotics are classified as the non-digestible food ingredients that probiotics can feed off. They are used in the gut to increase populations of healthy bacteria, aid digestion and enhance the production of valuable vitamins. Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics. Various books have been published in this area, however, other books have focussed more on the health properties, whereas this book will contain detailed information about the different probiotic, prebiotic as well as synbiotic components, its production strategies and new developments in the production techniques in a concise manner including the safety regulations and policies as well as future perspectives"-- Provided by publisher.
ISBN
9781119701200
청구기호
613.26 P962p
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