소장자료
LDR | 02099nam a2200433Ia 4500 | ||
001 | 0100642858▲ | ||
003 | OCoLC▲ | ||
005 | 20230525113724▲ | ||
006 | m g d ▲ | ||
007 | cr bn |||a|bb|▲ | ||
008 | 850516s1682 enk eng d▲ | ||
024 | 8 | ▼aocm12043085₩▲ | |
035 | ▼a(OCoLC)12043085 ▲ | ||
035 | ▼a(OCoLC)ocm12043085 ▲ | ||
035 | ▼a(OCoLC)9924445700971▲ | ||
037 | ▼aCL0037000003▼bProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106▲ | ||
037 | ▼aCL0037000026▼bProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106▲ | ||
040 | ▼aEAA▼cEAA▼dm/c▼dEAA▼dWaOLN▲ | ||
049 | ▼aUMIA▲ | ||
245 | 0 | 4 | ▼aThe Natural history of coffee, thee, chocolate, tobacco▼h[electronic resource] :▼bin four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /▼ccollected from the writings of the best physicians, and modern travellers.▲ |
260 | ▼aLondon :▼bPrinted for Christopher Wilkinson ...,▼c1682.▲ | ||
300 | ▼a36, [4] p.▲ | ||
500 | ▼aSometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.▲ | ||
500 | ▼aAdvertisement on p. [4] at end.▲ | ||
500 | ▼aMarginal notes.▲ | ||
500 | ▼aReproduction of original in Yale University Library and Duke University Library.▲ | ||
510 | 4 | ▼aWing▼cC1860▲ | |
510 | 4 | ▼aArber's Term cat.▼cI 495▲ | |
533 | ₩ | ₩ | ▼aElectronic reproduction.▼bAnn Arbor, Mich. :▼cUMI,▼d1999-▼f(Early English books online)▼nDigital version of: (Early English books, 1641-1700 ; 86:10, 841:31)▼7s1963 miun ₩▲ |
650 | 0 | ▼aBeverages▼vEarly works to 1800.▲ | |
650 | 0 | ▼aCoffee▼vEarly works to 1800.▲ | |
650 | 0 | ▼aTea▼vEarly works to 1800.▲ | |
650 | 0 | ▼aChocolate▼vEarly works to 1800.▲ | |
650 | 0 | ▼aTobacco▼vEarly works to 1800.▲ | |
650 | 0 | ▼aWine▼xTherapeutic use▼vEarly works to 1800.▲ | |
700 | 1 | ▼aChamberlayne, John,▼d1666-1723.▲ | |
830 | ₩ | 0 | ▼aEarly English books online.▲ |
856 | 4 | 0 | ▼uhttps://search.proquest.com/docview/2264211072▲ |
856 | 4 | 0 | ▼uhttps://search.proquest.com/docview/2264218003▲ |
The Natural history of coffee, thee, chocolate, tobacco[electronic resource] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor
자료유형
국외eBook
서명/책임사항
The Natural history of coffee, thee, chocolate, tobacco [electronic resource] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / collected from the writings of the best physicians, and modern travellers.
발행사항
London : Printed for Christopher Wilkinson ... , 1682.
형태사항
36, [4] p.
일반주기
Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
Advertisement on p. [4] at end.
Marginal notes.
Reproduction of original in Yale University Library and Duke University Library.
Advertisement on p. [4] at end.
Marginal notes.
Reproduction of original in Yale University Library and Duke University Library.
주제
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