부산대학교 도서관

국외단행본

Inflammation and natural products / edited by Sreeraj Gopi, Augustine Amalraj, Ajaikumar B. Kunnumakkara, Sabu Thomas.

London : Academic Press , 2021.

xv, 444 p. : ill. ; 24 cm.

Includes bibliographical references nd index.

Ch. 1. Inflammation, symptoms, benefits, reaction, and biochemistry -- Ch. 2. Natural products as modulator of signaling in inflammation -- Ch.3. Natural products with antiinflammatory activities against autoimmune myocarditis -- Ch.4. Multitarget approach for natural products in inflammation -- Ch.5. Antiinflammatory activity of natural dietary flavonoids -- Ch.6. Antiinflammatory effects of turmeric (Curcuma longa) and ginger (Zingiber offcinale) -- Ch.7. Antiinflammatory activity of Boswellia -- Ch.8. Antiinflammatory activity of galangal -- Ch.9. Antiinflammatory natural products from marine algae -- Ch.10. Medicinal plants and their potential use in the treatment of rheumatic diseases -- Ch.11. Natural product-derived drugs for the treatment of inflammatory bowel diseases (IBD) -- Ch.12. Smart drug delivery systems of natural products for inflammation: from fundamentals to the clinic -- Ch.13. Systems pharmacology and molecular docking strategies prioritize natural molecules as antiinflammatory agents -- Ch.14. Bioavailability, pharmacoinetic, pharmacodynamic, andclinical studies of natural products on their antiinflammatory activities -- Ch.15. Supplements and diets for antiinflammation -- Ch.16. Values of natural products to future antiinflammatory pharmaceutical discovery -- Ch.17. Identification of toxicology biomarker and evaluation of toxicity of natural products by metabolomic applications.

Anti-inflammatory agents.
Organic compounds, Therapeutic use.

9780128192184 0128192186 9780128192191 0128192194

615.794 I43g