소장자료
| LDR | 03165cam a22006978i 4500 | ||
| 001 | 0100501743▲ | ||
| 003 | OCoLC▲ | ||
| 005 | 20210119134132▲ | ||
| 006 | m o d ▲ | ||
| 007 | cr |||||||||||▲ | ||
| 008 | 170218s2017 ilu obe s001 0 eng ▲ | ||
| 010 | ▼a 2017007883▲ | ||
| 020 | ▼a9780252099779▼q(electronic bk.)▲ | ||
| 020 | ▼a025209977X▼q(electronic bk.)▲ | ||
| 020 | ▼z9780252087240▼q(pbk. ;▼qalk. paper)▲ | ||
| 035 | ▼a(OCoLC)973222701▲ | ||
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| 082 | 0 | 0 | ▼a664.00973/11▼223▲ |
| 245 | 0 | 4 | ▼aThe Chicago food encyclopedia /▼cedited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.▲ |
| 263 | ▼a1709▲ | ||
| 264 | 1 | ▼aUrbana :▼bThe University of Illinois Press,▼c[2017]▲ | |
| 300 | ▼a1 online resource.▲ | ||
| 336 | ▼atext▼btxt▼2rdacontent▲ | ||
| 337 | ▼acomputer▼bn▼2rdamedia▲ | ||
| 338 | ▼aonline resource▼bnc▼2rdacarrier▲ | ||
| 490 | 0 | ▼aHeartland foodways▲ | |
| 504 | ▼aIncludes bibliographical references and index.▲ | ||
| 505 | 0 | ▼aTitle Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations▲ | |
| 588 | 0 | ▼aPrint version record and CIP data provided by publisher; resource not viewed.▲ | |
| 590 | ▼aeBooks on EBSCOhost▼bAll EBSCO eBooks▲ | ||
| 650 | 0 | ▼aFood▼zIllinois▼zChicago▼xHistory▼vEncyclopedias.▲ | |
| 650 | 0 | ▼aFood industry and trade▼zIllinois▼zChicago▼xHistory▼vEncyclopedias.▲ | |
| 650 | 7 | ▼aFood.▼2fast▼0(OCoLC)fst00930458▲ | |
| 650 | 7 | ▼aFood industry and trade.▼2fast▼0(OCoLC)fst00930843▲ | |
| 650 | 7 | ▼aTECHNOLOGY & ENGINEERING / Food Science▼2bisacsh▲ | |
| 650 | 7 | ▼aCOOKING / Regional & Ethnic / American / Middle Western States▼2bisacsh▲ | |
| 651 | 0 | ▼aChicago (Ill.)▼xHistory▼vEncyclopedias.▲ | |
| 651 | 7 | ▼aIllinois▼zChicago.▼2fast▼0(OCoLC)fst01204048▲ | |
| 655 | 7 | ▼aEncyclopedias.▼2fast▼0(OCoLC)fst01423798▲ | |
| 655 | 7 | ▼aHistory.▼2fast▼0(OCoLC)fst01411628▲ | |
| 655 | 4 | ▼aElectronic books.▲ | |
| 700 | 1 | ▼aHaddix, Carol Mighton,▼d1946-▼eeditor.▲ | |
| 700 | 1 | ▼aKraig, Bruce,▼eeditor.▲ | |
| 700 | 1 | ▼aSen, Colleen Taylor,▼eeditor.▲ | |
| 776 | 0 | 8 | ▼iPrint version:▼tChicago food encyclopedia.▼dUrbana : University of Illinois Press, [2017]▼z9780252087240▼w(DLC) 2017006116▼w(OCoLC)973158649▲ |
| 856 | 4 | 0 | ▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1501510▲ |
| 938 | ▼aEBL - Ebook Library▼bEBLB▼nEBL4985939▲ | ||
| 938 | ▼aYBP Library Services▼bYANK▼n14768161▲ | ||
| 938 | ▼aProject MUSE▼bMUSE▼nmuse60014▲ | ||
| 938 | ▼aEBSCOhost▼bEBSC▼n1501510▲ |
The Chicago food encyclopedia
자료유형
국외eBook
서명/책임사항
The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.
형태사항
1 online resource.
서지주기
Includes bibliographical references and index.
내용주기
Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations
주제
Food, Illinois, Chicago, History, Encyclopedias.
Food industry and trade, Illinois, Chicago, History, Encyclopedias.
Food.
Food industry and trade.
TECHNOLOGY & ENGINEERING / Food Science
COOKING / Regional & Ethnic / American / Middle Western States
Chicago (Ill.), History, Encyclopedias.
Illinois, Chicago.
Food industry and trade, Illinois, Chicago, History, Encyclopedias.
Food.
Food industry and trade.
TECHNOLOGY & ENGINEERING / Food Science
COOKING / Regional & Ethnic / American / Middle Western States
Chicago (Ill.), History, Encyclopedias.
Illinois, Chicago.
기타형태저록
ISBN
9780252099779 025209977X
북토크
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