소장자료
LDR | 02732cam a2200000 a | ||
001 | 0100455171▲ | ||
003 | OCoLC▲ | ||
005 | 20200929093844▲ | ||
007 | ta ▲ | ||
008 | 180116s2019 enka b 001 0 eng c▲ | ||
020 | ▼a9781786762245 (hbk.)▲ | ||
020 | ▼z9781786762269 (ePub)▲ | ||
020 | ▼z9781786762276 (PDF)▲ | ||
020 | ▼z9781786762252 (Mobipocket ebk.)▲ | ||
035 | ▼a(OCoLC)1019620632▲ | ||
040 | ▼aYDX▼beng▼cYDX▼dOCLCQ▼dUKMGB▼dOCLCO▼dOCLCF▼dUIU▼d221016▲ | ||
082 | 0 | 4 | ▼a634▼223▲ |
090 | ▼a634▼bA178s▲ | ||
245 | 0 | 0 | ▼aAchieving sustainable cultivation of tree nuts /▼cedited by Umit Serdar, Dennis Fulbright.▲ |
260 | ▼aCambridge, UK :▼bBurleigh Dodds Science Publishing,▼c2019.▲ | ||
300 | ▼axxi, 530 p. :▼bill. ;▼c24 cm.▲ | ||
490 | 0 | ▼aBurleigh Dodds series in agricultural science ;▼v56▲ | |
504 | ▼aIncludes bibliographical references and index.▲ | ||
520 | ▼a"Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year in over 40 countries. Demand is rising, in part because of research on the nutraceutical benefits of tree nuts. At the same time, these crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts."-- Back cover.▲ | ||
650 | 0 | ▼aNuts.▲ | |
650 | 0 | ▼aNut trees.▲ | |
700 | 1 | ▼aSerdar, U.▲ | |
700 | 1 | ▼aFulbright, Dennis W.▲ |
Achieving sustainable cultivation of tree nuts
자료유형
국외단행본
서명/책임사항
Achieving sustainable cultivation of tree nuts / edited by Umit Serdar, Dennis Fulbright.
발행사항
Cambridge, UK : Burleigh Dodds Science Publishing , 2019.
형태사항
xxi, 530 p. : ill. ; 24 cm.
서지주기
Includes bibliographical references and index.
요약주기
"Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year in over 40 countries. Demand is rising, in part because of research on the nutraceutical benefits of tree nuts. At the same time, these crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts."-- Back cover.
ISBN
9781786762245 (hbk.)
청구기호
634 A178s
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