소장자료
LDR | 02030cam a2200000 a | ||
001 | 000016124926▲ | ||
005 | 20180914150739▲ | ||
008 | 101019t20172011fluaf b 001 0 eng c▲ | ||
010 | ▼a2010044816▲ | ||
020 | ▼a9781138199064 (pbk.)▲ | ||
020 | ▼a9781439806654 (hbk.)▲ | ||
035 | ▼a(KERIS)REF000016124926▲ | ||
040 | ▼aDNLM/DLC▼cDLC▼dDLC▼d221016▲ | ||
042 | ▼apcc▲ | ||
050 | 0 | 0 | ▼aQK865▼b.F78 2011▲ |
060 | 1 | 0 | ▼aWB 430▲ |
082 | 0 | 4 | ▼a664/.8▼223▲ |
090 | ▼a664.8▼bF944t▲ | ||
245 | 0 | 0 | ▼aFruit and cereal bioactives :▼bsources, chemistry, and applications /▼cedited by Özlem Tokuşoǧlu, Clifford Hall III.▲ |
260 | ▼aBoca Raton :▼bCRC Press,▼c2017, c2011.▲ | ||
300 | ▼axiv, 459 p. :▼bill., Plates ;▼c26 cm.▲ | ||
504 | ▼aIncludes bibliographical references and index.▲ | ||
520 | ▼a"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references" --Provided by publisher.▲ | ||
650 | 0 | ▼aFruit▼xComposition.▲ | |
650 | 0 | ▼aGrain▼xComposition.▲ | |
650 | 0 | ▼aPhytochemicals▼xPhysiological effect.▲ | |
650 | 1 | 2 | ▼aFruit▼xchemistry.▲ |
650 | 2 | 2 | ▼aCereals▼xchemistry.▲ |
650 | 2 | 2 | ▼aDietary Supplements.▲ |
650 | 2 | 2 | ▼aPhytotherapy.▲ |
650 | 2 | 2 | ▼aPlant Extracts▼xtherapeutic use.▲ |
700 | 1 | ▼aTokuşoǧlu, Özlem.▲ | |
700 | 1 | ▼aHall, Clifford,▼cIII.▲ |
Fruit and cereal bioactives :sources, chemistry, and applications
자료유형
국외단행본
서명/책임사항
Fruit and cereal bioactives : sources, chemistry, and applications / edited by Özlem Tokuşoǧlu, Clifford Hall III.
개인저자
발행사항
Boca Raton : CRC Press , 2017, c2011.
형태사항
xiv, 459 p. : ill., Plates ; 26 cm.
서지주기
Includes bibliographical references and index.
요약주기
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references" --Provided by publisher.
주제
ISBN
9781138199064 (pbk.) 9781439806654 (hbk.)
청구기호
664.8 F944t
소장정보
예도서예약
서서가에없는책 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
배자료배달신청
문문자발송
출청구기호출력
학소장학술지 원문서비스
등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 서비스 |
---|
북토크
자유롭게 책을 읽고
느낀점을 적어주세요
글쓰기
느낀점을 적어주세요
청구기호 브라우징
관련 인기대출 도서