소장자료
LDR | 03667cam a2200385 a 4500 | ||
001 | 0093653445▲ | ||
005 | 20180519132359▲ | ||
008 | 160408s2016 nyu b 001 0 eng c▲ | ||
010 | ▼a2016016051▲ | ||
020 | ▼a9780062216410 (hardback)▲ | ||
020 | ▼a9780062216427 (paperback)▲ | ||
040 | ▼aDLC▼beng▼cDLC▼d221016▲ | ||
042 | ▼apcc▲ | ||
043 | ▼an-us---▲ | ||
050 | 0 | 0 | ▼aTX715▼b.Z54 2016▲ |
082 | 0 | 0 | ▼a641.597309/04▼223▲ |
090 | ▼a641.59730904▼bZ66s▲ | ||
100 | 1 | ▼aZiegelman, Jane.▲ | |
245 | 1 | 2 | ▼aA square meal :▼ba culinary history of the Great Depression /▼cJane Ziegelman and Andrew Coe.▲ |
260 | ▼aNew York, NY :▼bHarper,▼c2016.▲ | ||
300 | ▼ax, 314 p. ;▼c24 cm.▲ | ||
504 | ▼aIncludes bibliographical references and index.▲ | ||
520 | 2 | ▼a"Jane Ziegelman, author of the acclaimed 97 Orchard, and her husband, Andrew Coe, team up for an in-depth exploration of America's greatest food crisis"--▼cProvided by publisher.▲ | |
520 | 2 | ▼a"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine--a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then--and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs"--▼cProvided by publisher.▲ | |
650 | 0 | ▼aCooking, American▼xHistory▼y20th century.▲ | |
650 | 0 | ▼aDepressions▼y1929▼zUnited States.▲ | |
650 | 0 | ▼aCrises▼zUnited States▼xHistory▼y20th century.▲ | |
650 | 0 | ▼aSocial change▼zUnited States▼xHistory▼y20th century.▲ | |
650 | 0 | ▼aFood supply▼zUnited States▼xHistory▼y20th century.▲ | |
650 | 0 | ▼aDiet▼zUnited States▼xHistory▼y20th century.▲ | |
650 | 0 | ▼aHome economics▼zUnited States▼xHistory▼y20th century.▲ | |
651 | 0 | ▼aUnited States▼xSocial conditions▼y1933-1945.▲ | |
651 | 0 | ▼aUnited States▼xEnvironmental conditions▼xHistory▼y20th century.▲ | |
700 | 1 | ▼aCoe, Andrew▼q(Andy)▲ | |
999 | ▼a김진영▼c김정이▲ |
A square meal :a culinary history of the Great Depression
자료유형
국외단행본
서명/책임사항
A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe.
개인저자
발행사항
New York, NY : Harper , 2016.
형태사항
x, 314 p. ; 24 cm.
서지주기
Includes bibliographical references and index.
요약주기
"Jane Ziegelman, author of the acclaimed 97 Orchard, and her husband, Andrew Coe, team up for an in-depth exploration of America's greatest food crisis"-- Provided by publisher./"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine--a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then--and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs"-- Provided by publisher./
주제
Cooking, American, History, 20th century.
Depressions, 1929, United States.
Crises, United States, History, 20th century.
Social change, United States, History, 20th century.
Food supply, United States, History, 20th century.
Diet, United States, History, 20th century.
Home economics, United States, History, 20th century.
United States, Social conditions, 1933-1945.
United States, Environmental conditions, History, 20th century.
Depressions, 1929, United States.
Crises, United States, History, 20th century.
Social change, United States, History, 20th century.
Food supply, United States, History, 20th century.
Diet, United States, History, 20th century.
Home economics, United States, History, 20th century.
United States, Social conditions, 1933-1945.
United States, Environmental conditions, History, 20th century.
ISBN
9780062216410 (hardback) 9780062216427 (paperback)
청구기호
641.59730904 Z66s
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