소장자료
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024 | 8 | ▼aocm99890934₩▲ | |
035 | ▼a(OCoLC)99890934▲ | ||
035 | ▼a(OCoLC)11801996▲ | ||
035 | ▼aocm99890934 ▲ | ||
035 | ▼a(OCoLC)99890934▲ | ||
035 | ▼a(OCoLC)11801996▲ | ||
035 | ▼a(UnM)ocm99890934 ▲ | ||
035 | ▼a(UnM)99122391600971▲ | ||
037 | ▼aCL2105000001▼bProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106▲ | ||
040 | ▼aCu-RivES▼cCu-RivES▼dCStRLIN▼dCu-RivES▼edcrb▲ | ||
100 | 1 | ▼aWhitaker, Edward.▲ | |
245 | 1 | 0 | ▼aDirections for brewing malt liquors.▼h[electronic resource] :▼bShewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors.▼cBy a Country gentleman. With a satyr upon brandy, by another hand.▲ |
260 | ▼aLondon :▼bPrinted for J. Nutt, near Stationers-Hall,▼c1700.▲ | ||
300 | ▼a[2], 28 p.▲ | ||
500 | ▼aReproduction of original in the British Library.▲ | ||
510 | 4 | ▼aWing (CD-ROM, 1996)▼cD1531.▲ | |
510 | 4 | ▼aEarly English books tract supplement interim guide▼c966.h.33[3].▲ | |
533 | ₩ | ₩ | ▼aElectronic reproduction.▼bAnn Arbor, Mich. :▼cUMI,▼d1999-▼f(Early English books online)▼nDigital version of: (Early English books; Tract supplement ; C19:2[3]).▼7s1998 miun ₩▲ |
650 | 0 | ▼aBrewing▼xEquipment and supplies▼zEngland▼vEarly works to 1800.▲ | |
650 | 0 | ▼aBeer▼zEngland▼vEarly works to 1800.▲ | |
740 | 0 | 2 | ▼aSatyr upon brandy.▲ |
830 | ₩ | 0 | ▼aEarly English books online.▲ |
856 | 4 | 0 | ▼uhttps://search.proquest.com/docview/2240921043▲ |
Directions for brewing malt liquors.[electronic resource] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors
자료유형
국외eBook
서명/책임사항
Directions for brewing malt liquors. [electronic resource] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a Country gentleman. With a satyr upon brandy, by another hand.
부출서명
Satyr upon brandy.
발행사항
London : Printed for J. Nutt, near Stationers-Hall , 1700.
형태사항
[2], 28 p.
일반주기
Reproduction of original in the British Library.
관련 인기대출 도서