소장자료
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001 | 0100603951▲ | ||
005 | 20230424162819▲ | ||
008 | 210127s2018 |||||||||||||||||c||eng d▲ | ||
020 | ▼a9798662498327▲ | ||
035 | ▼a(MiAaPQ)AAI28103560▲ | ||
035 | ▼a(MiAaPQ)BrighamYoung8358▲ | ||
040 | ▼aMiAaPQ▼cMiAaPQ▲ | ||
082 | 0 | ▼a540▲ | |
100 | 1 | ▼aNaylor, Bradley C.▲ | |
245 | 1 | 0 | ▼aCreation and Use of Software for Analysis of Kinetic Proteomic Experiments.▼h[electronic resource]▲ |
260 | ▼a[S.l.] :▼bBrigham Young University, ▼c2018▲ | ||
260 | 1 | ▼aAnn Arbor :▼bProQuest Dissertations & Theses, ▼c2018▲ | |
300 | ▼a161 p.▲ | ||
500 | ▼aSource: Dissertations Abstracts International, Volume: 82-03, Section: B.▲ | ||
500 | ▼aAdvisor: Price, John C.▲ | ||
502 | 1 | ▼aThesis (Ph.D.)--Brigham Young University, 2018.▲ | |
506 | ▼aThis item must not be sold to any third party vendors.▲ | ||
590 | ▼aSchool code: 0022.▲ | ||
650 | 4 | ▼aChemistry.▲ | |
650 | 4 | ▼aMolecular biology.▲ | |
650 | 4 | ▼aBiochemistry.▲ | |
653 | ▼aKinetic proteomics▲ | ||
653 | ▼aDietary restriction▲ | ||
653 | ▼aRibosome▲ | ||
690 | ▼a0487▲ | ||
690 | ▼a0307▲ | ||
690 | ▼a0485▲ | ||
710 | 2 | 0 | ▼aBrigham Young University.▲ |
773 | 0 | ▼tDissertations Abstracts International, ▼g82-03B.▲ | |
773 | ▼tDissertation Abstract International▲ | ||
790 | ▼a0022▲ | ||
791 | ▼aPh.D.▲ | ||
792 | ▼a2018▲ | ||
793 | ▼aEnglish▲ | ||
856 | 4 | 0 | ▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T15760999▲ |
Creation and Use of Software for Analysis of Kinetic Proteomic Experiments
자료유형
국외eBook
서명/책임사항
Creation and Use of Software for Analysis of Kinetic Proteomic Experiments. [electronic resource]
발행사항
[S.l.] : Brigham Young University , 2018 Ann Arbor : ProQuest Dissertations & Theses , 2018
형태사항
161 p.
일반주기
Source: Dissertations Abstracts International, Volume: 82-03, Section: B.
Advisor: Price, John C.
Advisor: Price, John C.
학위논문주기
Thesis (Ph.D.)--Brigham Young University, 2018.
ISBN
9798662498327
관련 인기대출 도서