소장자료
LDR | 02690cam a2200337 a 4500 | ||
001 | 0093759412▲ | ||
005 | 20180521081954▲ | ||
008 | 160722t20172017enka b 001 0 eng c▲ | ||
010 | ▼a2016948630▲ | ||
020 | ▼a9781782422518 (print)▲ | ||
020 | ▼a178242251X (print)▲ | ||
020 | ▼z9781782422617 (online)▲ | ||
040 | ▼aSISPL▼beng▼cSISPL▼dSISPL▼dBDX▼dUPM▼dOCLCA▼dL6B▼dOCLCF▼dVGM▼dBTCTA▼dYDXCP▼dWRF▼dDLC▼d221016▲ | ||
042 | ▼apcc▲ | ||
050 | 0 | 0 | ▼aTX531▼b.F5656 2017▲ |
055 | 3 | ▼aTX531▼b. F5658 2017▲ | |
082 | 0 | 4 | ▼a664.07▼223▲ |
090 | ▼a664.07▼bF686k▲ | ||
245 | 0 | 0 | ▼aFood protection and security :▼bpreventing and mitigating contamination during food processing and production /▼cedited by S. Kennedy.▲ |
260 | ▼aDukeford :▼bElsevier :▼bWoodhead Publishing,▼c2017.▲ | ||
300 | ▼axi, 339 p. :▼bill. ;▼c24 cm.▲ | ||
490 | 1 | ▼aWoodhead publishing series in food science, technology and nutrition▲ | |
504 | ▼aIncludes bibliographical references and index.▲ | ||
505 | 0 | 0 | ▼tSupply chain complexity and economically motivated adulteration /▼rK. Everstine --▼tFingerprinting for detecting contaminants in food /▼rK. Böhme, J. Barros-Velázquez, P. Calo-Mata --▼tCreating a food defense/response plan in food processing facilities /▼rC.L. Lorenzen, C.N. Cutter --▼tCreating a food defense and response plan in complex food production systems /▼rM. Seeger, T. Sellnow, E.L Petrun --▼tA data-driven approach to food safety surveillance and response /▼rN.P. Greis, M.L. Nogueira --▼tHygienic design of open food processing equipment /▼rF. Moerman, K. Lorenzen --▼tHygienic design of closed equipment for the processing of liquid food /▼rF. Moerman --▼tPersonal hygiene and good maintenance practices for the servicing of food processing equipment /▼rF. Moerman.▲ |
520 | 8 | ▼a"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--▼cPublisher's web site.▲ | |
650 | 0 | ▼aFood contamination▼xPrevention.▲ | |
650 | 0 | ▼aFood industry and trade▼xSafety measures.▲ | |
650 | 0 | ▼aFood▼xSafety measures.▲ | |
700 | 1 | ▼aKennedy, Shaun.▲ | |
830 | 0 | ▼aWoodhead Publishing in food science, technology, and nutrition.▲ | |
999 | ▼a김진영▼c김정이▲ |
Food protection and security :preventing and mitigating contamination during food processing and production
자료유형
국외단행본
서명/책임사항
Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy.
개인저자
발행사항
Dukeford : Elsevier : Woodhead Publishing , 2017.
형태사항
xi, 339 p. : ill. ; 24 cm.
총서사항
서지주기
Includes bibliographical references and index.
내용주기
Supply chain complexity and economically motivated adulteration / K. Everstine -- Fingerprinting for detecting contaminants in food / K. Böhme, J. Barros-Velázquez, P. Calo-Mata -- Creating a food defense/response plan in food processing facilities / C.L. Lorenzen, C.N. Cutter -- Creating a food defense and response plan in complex food production systems / M. Seeger, T. Sellnow, E.L Petrun -- A data-driven approach to food safety surveillance and response / N.P. Greis, M.L. Nogueira -- Hygienic design of open food processing equipment / F. Moerman, K. Lorenzen -- Hygienic design of closed equipment for the processing of liquid food / F. Moerman -- Personal hygiene and good maintenance practices for the servicing of food processing equipment / F. Moerman.
요약주기
"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."-- Publisher's web site.
ISBN
9781782422518 (print) 178242251X (print)
청구기호
664.07 F686k
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