소장자료
LDR | 01458nam a2200301 a 4500 | ||
001 | 0093155993▲ | ||
005 | 20180519184958▲ | ||
008 | 150319s2015 nju b 001 0 eng c▲ | ||
010 | ▼a2015006385▲ | ||
020 | ▼a9781118756416 (hardback)▲ | ||
035 | ▼a(KERIS)REF000017700733▲ | ||
040 | ▼aDLC▼beng▼cDLC▲ | ||
042 | ▼apcc▲ | ||
050 | 0 | 0 | ▼aTP248.65.F66▼bB646 2015▲ |
082 | 0 | 0 | ▼a664▼223▲ |
084 | ▼aTEC012000▼2bisacsh▲ | ||
090 | ▼a664▼bB635g▲ | ||
100 | 1 | ▼aBlair, Robert,▼d1933-▲ | |
245 | 1 | 0 | ▼aGenetic modification and food quality :▼ba down to earth analysis /▼cRobert Blair, Joe M. Regenstein. ▲ |
260 | ▼aHoboken :▼bWiley,▼c2015.▲ | ||
300 | ▼av, 276 p. ;▼c25 cm.▲ | ||
504 | ▼aIncludes bibliographical references and index.▲ | ||
505 | 0 | ▼a1. Introduction -- 2. International regulations -- 3. Microorganisms -- 4. Cereals -- 5. Oilseed crops -- 6. Fruits and vegetables -- 7. Fish and other animals -- 8. Animal products -- 9. Overall assessment of the safety of GM foods and feeds -- 10. Overall assessment of the nutritional value of GM foods and feeds -- 11. Addressing consumer issues -- 12. Overall conclusions.▲ | |
520 | ▼a"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--▼cProvided by publisher.▲ | ||
650 | 0 | ▼aGenetically modified foods.▲ | |
650 | 0 | ▼aFood▼xQuality.▲ | |
700 | 1 | ▼aRegenstein, J. M.▼q(Joe M.)▲ | |
999 | ▼a김진영▼c김정이▲ |
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Genetic modification and food quality :a down to earth analysis
자료유형
국외단행본
서명/책임사항
Genetic modification and food quality : a down to earth analysis / Robert Blair, Joe M. Regenstein.
개인저자
발행사항
Hoboken : Wiley , 2015.
형태사항
v, 276 p. ; 25 cm.
서지주기
Includes bibliographical references and index.
내용주기
1. Introduction -- 2. International regulations -- 3. Microorganisms -- 4. Cereals -- 5. Oilseed crops -- 6. Fruits and vegetables -- 7. Fish and other animals -- 8. Animal products -- 9. Overall assessment of the safety of GM foods and feeds -- 10. Overall assessment of the nutritional value of GM foods and feeds -- 11. Addressing consumer issues -- 12. Overall conclusions.
요약주기
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- Provided by publisher.
ISBN
9781118756416 (hardback)
청구기호
664 B635g
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