소장자료
LDR | 02644cam a2200000 a | ||
001 | 0100523086▲ | ||
003 | OCoLC▲ | ||
005 | 20210720100046▲ | ||
007 | ta ▲ | ||
008 | 080411s2008 onca b 001 0 eng c▲ | ||
020 | ▼a9780778801894 (pbk.)▲ | ||
020 | ▼a0778801896▲ | ||
020 | ▼a9780778802051▼q(bound)▲ | ||
020 | ▼a0778802051▲ | ||
040 | ▼aNLC▼beng▼cNLC▼dBTCTA▼dBAKER▼dYDXCP▼dUKM▼dWIQ▼dCDX▼dVP@▼dABG▼dQ2Z▼dCQU▼dCQ$▼dZ27▼d221016▲ | ||
082 | 0 | 4 | ▼a641.5▼222▲ |
090 | ▼a641.5▼bJ62s▲ | ||
100 | 1 | ▼aJoachim, David.▲ | |
245 | 1 | 4 | ▼aThe science of good food :▼bthe ultimate reference on how cooking works /▼cDavid Joachim and Andrew Schloss with A. Philip Handel.▲ |
260 | ▼aToronto :▼bR. Rose,▼c2008.▲ | ||
300 | ▼a624 p. :▼bill. ;▼c28 cm.▲ | ||
504 | ▼aIncludes bibliographical references (p. 607) and index.▲ | ||
520 | ▼aPresents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.▲ | ||
586 | ▼aThe IACP cookbook awards winner - front cover.▲ | ||
650 | 0 | ▼aCooking.▲ | |
650 | 0 | ▼aFood.▲ | |
700 | 1 | ▼aSchloss, Andrew,▼d1951-▲ | |
700 | 1 | ▼aHandel, A. Philip.▲ |
The science of good food :the ultimate reference on how cooking works
자료유형
국외단행본
서명/책임사항
The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss with A. Philip Handel.
발행사항
Toronto : R. Rose , 2008.
형태사항
624 p. : ill. ; 28 cm.
서지주기
Includes bibliographical references (p. 607) and index.
요약주기
Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
ISBN
9780778801894 (pbk.) 0778801896 9780778802051 0778802051
청구기호
641.5 J62s
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