소장자료
LDR | 02721cam a2200325 a 4500 | ||
001 | 0093340252▲ | ||
003 | OCoLC▲ | ||
005 | 20180520054626▲ | ||
008 | 160121t20152016flu b 001 0 eng c▲ | ||
020 | ▼a9781482220315 (hardcover bk.)▲ | ||
020 | ▼a1482220318 (hardcover bk.)▲ | ||
020 | ▼a9781482220322 (electronic bk.)▲ | ||
020 | ▼a1482220326 (electronic bk.)▲ | ||
035 | ▼a(OCoLC)935552054▲ | ||
040 | ▼aNWQ▼beng▼cNWQ▼dBDX▲ | ||
050 | 4 | ▼aTS1962 .M43▼b2015▲ | |
082 | 0 | 4 | ▼a664.907▼223▲ |
090 | ▼a664.907▼bM484p▲ | ||
245 | 0 | 0 | ▼aMeat quality :▼bgenetic and environmental factors /▼cedited by Wiesław Przybylski, David Hopkins.▲ |
260 | ▼aBoca Raton :▼bCRC Press,▼c2015.▲ | ||
300 | ▼axv, 472 p. :▼bcharts, graphs ;▼c24 cm.▲ | ||
490 | 1 | ▼aChemical and functional properties of food components series.▲ | |
504 | ▼aIncludes bibliographical references and index.▲ | ||
505 | 0 | 0 | ▼tMeat and muscle composition: structure of muscle, chemical and biochemical constitution of muscle, nutritional value, species and breed characteristics /▼rVéronique Santé-Lhoutellier and Edward Pospiech --▼tMeat quality of slaughter animals /▼rPhillip E. Strydom, Danuta Jaworska, and Danuta Kołożyn-Krajewska --▼tConversion of muscle to meat /▼rQingwu W. Shen and Min Du --▼tImpact of animal nutrition on muscle composition and meat quality /▼rEric N. Ponnampalam, Benjamin W.B. Holman, and Joseph P. Kerry --▼tTerms of farming and animal welfare and meat quality /▼rRoman Kołacz and Robert Kupczyński --▼tPreslaughter handling, welfare of animals, and meat quality /▼rTemple Grandin --▼tStress reactivity, stress at slaughter, and meat quality /▼rClaudia E.M. Terlouw --▼tSlaughter-line operations and their effects on meat quality /▼rWiesław Przybylski, Joe M. Regenstein, and Andrzej Zybert --▼tBreeding strategies from improving meat quality /▼rSuzanne I. Mortimer and Wiesław Przybylski --▼tInfluence of major genes on meat quality /▼rNicola R. Lambe, Elżbieta Krze̦cio-Nieczyporuk, Maria Koćwin-Podsiadła, and Lutz Bünger --▼tBeef quality /▼rJean-François Hocquette, Dominique Bauchart, Didier Micol, Rod Polkinghorne, and Brigitte Picard --▼tPork quality /▼rAndrzej Sośnicki --▼tSheep quality: effect of breed, genetic type, gender, and age on meat quality /▼rDavid Hopkins --▼tTransgenic animal technology and meat quality /▼rPaul E. Mozdziak and James N. Petitte --▼tProduction of high-quality meat /▼rYuan H. Brad Kim, Heather A. Channon, Darryl N. D'Souza, and David Hopkins.▲ |
650 | 0 | ▼aMeat▼xQuality.▲ | |
650 | 0 | ▼aMeat industry and trade▼xQuality.▲ | |
700 | 1 | ▼aPrzybylski, Wiesław.▲ | |
700 | 1 | ▼aHopkins, David.▲ | |
830 | 0 | ▼aChemical and functional properties of food components series.▲ | |
999 | ▼c김정이▲ |
Meat quality :genetic and environmental factors
자료유형
국외단행본
서명/책임사항
Meat quality : genetic and environmental factors / edited by Wiesław Przybylski, David Hopkins.
발행사항
Boca Raton : CRC Press , 2015.
형태사항
xv, 472 p. : charts, graphs ; 24 cm.
총서사항
서지주기
Includes bibliographical references and index.
내용주기
Meat and muscle composition: structure of muscle, chemical and biochemical constitution of muscle, nutritional value, species and breed characteristics / Véronique Santé-Lhoutellier and Edward Pospiech -- Meat quality of slaughter animals / Phillip E. Strydom, Danuta Jaworska, and Danuta Kołożyn-Krajewska -- Conversion of muscle to meat / Qingwu W. Shen and Min Du -- Impact of animal nutrition on muscle composition and meat quality / Eric N. Ponnampalam, Benjamin W.B. Holman, and Joseph P. Kerry -- Terms of farming and animal welfare and meat quality / Roman Kołacz and Robert Kupczyński -- Preslaughter handling, welfare of animals, and meat quality / Temple Grandin -- Stress reactivity, stress at slaughter, and meat quality / Claudia E.M. Terlouw -- Slaughter-line operations and their effects on meat quality / Wiesław Przybylski, Joe M. Regenstein, and Andrzej Zybert -- Breeding strategies from improving meat quality / Suzanne I. Mortimer and Wiesław Przybylski -- Influence of major genes on meat quality / Nicola R. Lambe, Elżbieta Krze̦cio-Nieczyporuk, Maria Koćwin-Podsiadła, and Lutz Bünger -- Beef quality / Jean-François Hocquette, Dominique Bauchart, Didier Micol, Rod Polkinghorne, and Brigitte Picard -- Pork quality / Andrzej Sośnicki -- Sheep quality: effect of breed, genetic type, gender, and age on meat quality / David Hopkins -- Transgenic animal technology and meat quality / Paul E. Mozdziak and James N. Petitte -- Production of high-quality meat / Yuan H. Brad Kim, Heather A. Channon, Darryl N. D'Souza, and David Hopkins.
ISBN
9781482220315 (hardcover bk.) 1482220318 (hardcover bk.) 9781482220322 (electronic bk.) 1482220326 (electronic bk.)
청구기호
664.907 M484p
소장정보
예도서예약
서서가에없는책 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
배자료배달신청
문문자발송
출청구기호출력
학소장학술지 원문서비스
등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 서비스 |
---|
북토크
자유롭게 책을 읽고
느낀점을 적어주세요
글쓰기
느낀점을 적어주세요
청구기호 브라우징
관련 인기대출 도서