소장자료
LDR | 06496cam a2200697Ki 4500 | ||
001 | 0100738428▲ | ||
003 | OCoLC▲ | ||
005 | 20231005105147▲ | ||
006 | m d ▲ | ||
007 | cr cnu---unuuu▲ | ||
008 | 190424s2019 xx o 000 0 eng d▲ | ||
015 | ▼aGBB981683▼2bnb▲ | ||
016 | 7 | ▼a019379953▼2Uk▲ | |
019 | ▼a1103857102▲ | ||
020 | ▼a9780128144961▼q(electronic bk.)▲ | ||
020 | ▼a0128144963▼q(electronic bk.)▲ | ||
020 | ▼z0128144955▲ | ||
020 | ▼z9780128144954▲ | ||
035 | ▼a1908134▼b(N$T)▲ | ||
035 | ▼a(OCoLC)1098213401▼z(OCoLC)1103857102▲ | ||
037 | ▼a9780128144961▼bIngram Content Group▲ | ||
040 | ▼aN$T▼beng▼erda▼epn▼cN$T▼dOPELS▼dDKU▼dUKAHL▼dYDX▼dUKMGB▲ | ||
049 | ▼aMAIN▲ | ||
050 | 4 | ▼aTS171▲ | |
082 | 0 | 4 | ▼a658.5752▼223▲ |
245 | 0 | 0 | ▼aCONTEXT▼h[electronic resource] :▼bthe effects of environment on product design and evaluation.▲ |
264 | 1 | ▼a[Place of publication not identified],▼bWOODHEAD,▼c2019.▲ | |
300 | ▼a1 online resource (1 volume)▲ | ||
336 | ▼atext▼btxt▼2rdacontent▲ | ||
337 | ▼acomputer▼bc▼2rdamedia▲ | ||
338 | ▼aonline resource▼bcr▼2rdacarrier▲ | ||
505 | 0 | 0 | ▼gSection A:▼tThe basics:▼g1.▼tThe language of context research /▼rHerbert L. Meiselman --▼g2.▼tPeople in context : the social perspective /▼rSuzanne Higgs, Helen Ruddock, Nicolas Darcel --▼g3.▼tContext effects at the level of the sip and bite /▼rArmand V. Cardello --▼g4.▼tIn-home testing /▼rElizabeth H. Zandstra, René Lion --▼g5.▼tUseful observational research /▼rBrian Wansink --▼g6.▼tSituational appropriateness in food-oriented consumer research : concept, method, and applications /▼rDavide Giacalone.▲ |
505 | 8 | 0 | ▼gSection B:▼tMeals in context:▼g7.▼tFood choices in context /▼rMaartje P. Poelman, Ingrid H.M. Steenhuis --▼g8.▼tMeal and snack : two different contexts for foods and drinks /▼rUyen Thuy Xuan Phan --▼g9.▼tThe meal as the proper context for food and drinks /▼rJohanna Mäkelä, Mari Niva --▼g10.▼tThe value of studying laboratory meals /▼rFrance Bellisle --▼g11.▼tAre family meals declining? The example of Denmark /▼rLotte Holm, Thomas Bøker Lund --▼g12.▼tStudying natural meals : what are the benefits of the living lab approach? /▼rAnestis Dougkas, Laure Saulais, Agnès Giboreau --▼g13.▼tThe effects of environment on product design and evaluation : meals in context, institutional foodservice /▼rJohn S.A. Edwards, Heather J. Hartwell, Sarah Price --▼g14.▼tThe effect of context on children's eating behavior /▼rMonica Laureati, Ella Pagliarini --▼g15.▼tFood combinations and food and beverage combinations in meals /▼rJacob Lahne --▼g16.▼tVirtual reality and immersive approaches to contextual food testing /▼rChristina Hartmann, Michael Siegrist.▲ |
505 | 8 | 0 | ▼gSection C:▼tTesting products in context:▼g17.▼tHealthcare supplements in context /▼rCarla Lynn Kuesten --▼g18.▼tPersonal and home care products in context /▼rC. Procherot, M.C. Vignon-Mares, I. Goisbault --▼g19.▼tBeverages in context /▼rSara Spinelli --▼g20.▼tAutomobiles in context /▼rNathalie Herbeth, David Blumenthal --▼g21.▼tThe office architecture : a contextual experience with influences at the individual and group level /▼rChristina Bodin Danielsson --▼g22.▼tConducting contextualized and real-life product tests : benefits and experimental challenges /▼rJulien Delarue, Thierry Lageat --▼g23.▼tInducing context with immersive technologies in sensory consumer testing /▼rPatrick Hehn, Dariah Lutsch, Frank Pessel --▼g25.▼tContextual product testing for small to medium sized enterprises (SMEs) /▼rRebecca N. Bleibaum, Martin J. Kern, Heather Thomas.▲ |
505 | 8 | 0 | ▼gSection D:▼tOther contextual variables:▼g26.▼tEvoked consumption context matters in food-related consumer affective research /▼rBetina Piqueras-Fiszman, Sara R. Jaeger --▼g27.▼tPackaging in context /▼rLawrence L. Garber, Eva M. Hyatt, Ünal Ö. Boya --▼g28.▼tFrom photographs to real stores : context squared /▼rKatelijn Quartier, Jan Vanrie --▼g29.▼tAlcoholic beverages in context /▼rSusan E.P. Bastian, Lukas Danner, Jun Niemi, Renata Ristic, Trent E. Johnson --▼g30.▼tLearning from the real world : creating relevant research designs /▼rJacqueline H. Beckley.▲ |
505 | 8 | 0 | ▼gSection E:▼tSummary:▼g31.▼tSummary /▼rHerbert L. Meiselman.▲ |
520 | ▼aContext: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of context, food and drink in context, testing a range of other products, and other contextual variables. Historically, research on context has been done in the laboratory and various natural locations, but rapid growth in other methods to study context, including evoked contexts, immersive contexts, virtual reality contexts, and more have widened research possibilities. Appealing to the professional, academic and commercial markets, this book will be of interest to those who conduct research in product development and product testing, to those who study what controls product usage, including eating from the health perspective, and to those who make decisions about product and space development.▲ | ||
588 | 0 | ▼aPrint version record.▲ | |
590 | ▼aMaster record variable field(s) change: 072▲ | ||
650 | 0 | ▼aProduct design.▲ | |
650 | 0 | ▼aConsumer goods.▲ | |
650 | 7 | ▼aConsumer goods.▼2fast▼0(OCoLC)fst00876326▲ | |
650 | 7 | ▼aProduct design.▼2fast▼0(OCoLC)fst01763003▲ | |
650 | 7 | ▼aBusiness and Management.▼2ukslc▲ | |
650 | 7 | ▼aBUSINESS & ECONOMICS / Industrial Management▼2bisacsh▲ | |
650 | 7 | ▼aBUSINESS & ECONOMICS / Management▼2bisacsh▲ | |
650 | 7 | ▼aBUSINESS & ECONOMICS / Management Science▼2bisacsh▲ | |
650 | 7 | ▼aBUSINESS & ECONOMICS / Organizational Behavior▼2bisacsh▲ | |
655 | 4 | ▼aElectronic books.▲ | |
776 | 0 | 8 | ▼iPrint version:▼tCONTEXT.▼d[Place of publication not identified], WOODHEAD, 2019▼z0128144955▼w(OCoLC)1051135354▲ |
856 | 4 | 0 | ▼3EBSCOhost▼uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1908134▲ |
CONTEXT[electronic resource] : the effects of environment on product design and evaluation
자료유형
국외eBook
서명/책임사항
CONTEXT [electronic resource] : the effects of environment on product design and evaluation.
형태사항
1 online resource (1 volume)
내용주기
Section A : The basics : 1. The language of context research / Herbert L. Meiselman -- 2. People in context : the social perspective / Suzanne Higgs, Helen Ruddock, Nicolas Darcel -- 3. Context effects at the level of the sip and bite / Armand V. Cardello -- 4. In-home testing / Elizabeth H. Zandstra, René Lion -- 5. Useful observational research / Brian Wansink -- 6. Situational appropriateness in food-oriented consumer research : concept, method, and applications / Davide Giacalone.
Section B : Meals in context : 7. Food choices in context / Maartje P. Poelman, Ingrid H.M. Steenhuis -- 8. Meal and snack : two different contexts for foods and drinks / Uyen Thuy Xuan Phan -- 9. The meal as the proper context for food and drinks / Johanna Mäkelä, Mari Niva -- 10. The value of studying laboratory meals / France Bellisle -- 11. Are family meals declining? The example of Denmark / Lotte Holm, Thomas Bøker Lund -- 12. Studying natural meals : what are the benefits of the living lab approach? / Anestis Dougkas, Laure Saulais, Agnès Giboreau -- 13. The effects of environment on product design and evaluation : meals in context, institutional foodservice / John S.A. Edwards, Heather J. Hartwell, Sarah Price -- 14. The effect of context on children's eating behavior / Monica Laureati, Ella Pagliarini -- 15. Food combinations and food and beverage combinations in meals / Jacob Lahne -- 16. Virtual reality and immersive approaches to contextual food testing / Christina Hartmann, Michael Siegrist.
Section C : Testing products in context : 17. Healthcare supplements in context / Carla Lynn Kuesten -- 18. Personal and home care products in context / C. Procherot, M.C. Vignon-Mares, I. Goisbault -- 19. Beverages in context / Sara Spinelli -- 20. Automobiles in context / Nathalie Herbeth, David Blumenthal -- 21. The office architecture : a contextual experience with influences at the individual and group level / Christina Bodin Danielsson -- 22. Conducting contextualized and real-life product tests : benefits and experimental challenges / Julien Delarue, Thierry Lageat -- 23. Inducing context with immersive technologies in sensory consumer testing / Patrick Hehn, Dariah Lutsch, Frank Pessel -- 25. Contextual product testing for small to medium sized enterprises (SMEs) / Rebecca N. Bleibaum, Martin J. Kern, Heather Thomas.
Section D : Other contextual variables : 26. Evoked consumption context matters in food-related consumer affective research / Betina Piqueras-Fiszman, Sara R. Jaeger -- 27. Packaging in context / Lawrence L. Garber, Eva M. Hyatt, Ünal Ö. Boya -- 28. From photographs to real stores : context squared / Katelijn Quartier, Jan Vanrie -- 29. Alcoholic beverages in context / Susan E.P. Bastian, Lukas Danner, Jun Niemi, Renata Ristic, Trent E. Johnson -- 30. Learning from the real world : creating relevant research designs / Jacqueline H. Beckley.
Section E : Summary : 31. Summary / Herbert L. Meiselman.
Section B : Meals in context : 7. Food choices in context / Maartje P. Poelman, Ingrid H.M. Steenhuis -- 8. Meal and snack : two different contexts for foods and drinks / Uyen Thuy Xuan Phan -- 9. The meal as the proper context for food and drinks / Johanna Mäkelä, Mari Niva -- 10. The value of studying laboratory meals / France Bellisle -- 11. Are family meals declining? The example of Denmark / Lotte Holm, Thomas Bøker Lund -- 12. Studying natural meals : what are the benefits of the living lab approach? / Anestis Dougkas, Laure Saulais, Agnès Giboreau -- 13. The effects of environment on product design and evaluation : meals in context, institutional foodservice / John S.A. Edwards, Heather J. Hartwell, Sarah Price -- 14. The effect of context on children's eating behavior / Monica Laureati, Ella Pagliarini -- 15. Food combinations and food and beverage combinations in meals / Jacob Lahne -- 16. Virtual reality and immersive approaches to contextual food testing / Christina Hartmann, Michael Siegrist.
Section C : Testing products in context : 17. Healthcare supplements in context / Carla Lynn Kuesten -- 18. Personal and home care products in context / C. Procherot, M.C. Vignon-Mares, I. Goisbault -- 19. Beverages in context / Sara Spinelli -- 20. Automobiles in context / Nathalie Herbeth, David Blumenthal -- 21. The office architecture : a contextual experience with influences at the individual and group level / Christina Bodin Danielsson -- 22. Conducting contextualized and real-life product tests : benefits and experimental challenges / Julien Delarue, Thierry Lageat -- 23. Inducing context with immersive technologies in sensory consumer testing / Patrick Hehn, Dariah Lutsch, Frank Pessel -- 25. Contextual product testing for small to medium sized enterprises (SMEs) / Rebecca N. Bleibaum, Martin J. Kern, Heather Thomas.
Section D : Other contextual variables : 26. Evoked consumption context matters in food-related consumer affective research / Betina Piqueras-Fiszman, Sara R. Jaeger -- 27. Packaging in context / Lawrence L. Garber, Eva M. Hyatt, Ünal Ö. Boya -- 28. From photographs to real stores : context squared / Katelijn Quartier, Jan Vanrie -- 29. Alcoholic beverages in context / Susan E.P. Bastian, Lukas Danner, Jun Niemi, Renata Ristic, Trent E. Johnson -- 30. Learning from the real world : creating relevant research designs / Jacqueline H. Beckley.
Section E : Summary : 31. Summary / Herbert L. Meiselman.
요약주기
Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of context, food and drink in context, testing a range of other products, and other contextual variables. Historically, research on context has been done in the laboratory and various natural locations, but rapid growth in other methods to study context, including evoked contexts, immersive contexts, virtual reality contexts, and more have widened research possibilities. Appealing to the professional, academic and commercial markets, this book will be of interest to those who conduct research in product development and product testing, to those who study what controls product usage, including eating from the health perspective, and to those who make decisions about product and space development.
주제
ISBN
9780128144961 0128144963
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