학술논문
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'학술논문'
에서 검색결과 225건 | 목록
1~20
Academic Journal
Roufou, S.; Griffin, S.; de Oliveira Mallia, J.; Katsini, L.; Polańska, M.; Van Impe, J. F. M.; Gatt, R.; Valdramidis, V. P.
International Journal of Environmental Science and Technology. :1-10
Academic Journal
Dimitros I; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Kritikou AS; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Papastavropoulou K; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Giannoglou M; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Athens, Greece.; Katsaros G; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, Athens, Greece.; Thomaidis N; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Valdramidis V; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Dasenaki M; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Academic Journal
Letters in Applied Microbiology. 71:251-258
Academic Journal
Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE
Academic Journal
Boura M; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AD, United Kingdom.; Yilmaz Topcam MM; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AD, United Kingdom.; Spiteri D; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, MSD 2080, Malta.; Centre of Molecular Medicine and Biobanking, University of Malta, Msida, MSD 2080, Malta.; Bruschi C; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AD, United Kingdom.; Valdramidis V; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, MSD 2080, Malta.; Centre of Molecular Medicine and Biobanking, University of Malta, Msida, MSD 2080, Malta.; Karatzas KAG; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AD, United Kingdom.
Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE
Academic Journal
In: Innovative Food Science and Emerging Technologies . (Innovative Food Science and Emerging Technologies, August 2025, 104)
Academic Journal
Protogeros, G.; Protogerou, A.; Pachni-Tsitiridou, O.; Fouskas, K.; Roumeliotis, M.; Katsaros, G.; Argyropoulos, D.; Mifsud, R.G.; Valdramidis, V.; Cornuau, G.
In: Journal of Food Engineering . (Journal of Food Engineering, August 2025, 396)
Academic Journal
The International Journal of Prosthodontics. 29:63-67
Academic Journal
Beitia E; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.; Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Gkogka E; Arla Innovation Centre, Aarhus N, Denmark.; Chanos P; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.; Hertel C; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.; Heinz V; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.; Valdramidis V; Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Aganovic K; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Journal of Prosthodontics. 27:461-468
Academic Journal
Beitia E; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany; Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece. Electronic address: e.beitia@dil-ev.de.; Mavros G; Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece. Electronic address: grigmavros@chem.uoa.gr.; Guo X; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany. Electronic address: x.guo@dil-ev.de.; Middendorf D; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany. Electronic address: d.middendorf@dil-ev.de.; Juadjur A; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany. Electronic address: a.juadjur@dil-ev.de.; Heinz V; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany. Electronic address: v.heinz@dil-ev.de.; Valdramidis V; Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece. Electronic address: vasilis.valdramidis@chem.uoa.gr.; Aganovic K; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany; Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173 Hannover, Germany. Electronic address: k.aganovic@dil-ev.de.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Journal of Dentistry. 43:703-714
Academic Journal
Beitia, E.; Schilling, F.; Guo, X.; Heinz, V.; Aganovic, K.; Mavros, G.; Proestos, C.; Valdramidis, V.; Silva, A.; Rocha, C.; Lima, R.C.; Methven, L.; Cunha, L.M.; Mallouchos, A.; Frickhofen, D.
In: Future Foods . (Future Foods, June 2025, 11)
Academic Journal
Katsaros, G.; Giannoglou, M.; Chanioti, S.; Roufou, S.; Javaheri, A.; de Oliveira Mallia, J.; Gatt, R.; Agalou, A.; Beis, D.; Valdramidis, V.
Innovative Food Science & Emerging Technologies. 84:103265
Academic Journal
In Food Microbiology December 2014 44:196-203
Academic Journal
Garre A; Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain. Electronic address: alberto.garre@upct.es.; Valdramidis V; Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece.; Guillén S; Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.
Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Academic Journal
Lytras F; University of Malta, Faculty of Health Sciences, Department of Food Sciences & Nutrition, MSD 2080, Malta.; Psakis G; University of Malta, Faculty of Health Sciences, Department of Food Sciences & Nutrition, MSD 2080, Malta; Malta College of Arts and Sciences, Institute of Applied Sciences, Main Campus, Paola, PLA 9032, Malta.; Gatt R; University of Malta, Faculty of Science, Metamaterials Unit, MSD 2080, Malta.; Raso J; Food Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, Zaragoza, Spain.; Valdramidis V; University of Malta, Faculty of Health Sciences, Department of Food Sciences & Nutrition, MSD 2080, Malta; National and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Food Chemistry, Panepistimiopolis Zografou, Athens, 157 84, Greece. Electronic address: vasilis.valdramidis@um.edu.mt.
Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Academic Journal
International Journal of Food Microbiology. 128:136-145
Academic Journal
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, 2025, 2025(1))
Academic Journal
Luque OMB; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3 Universidad de Córdoba Córdoba Spain.; Valero A; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3 Universidad de Córdoba Córdoba Spain.; Possas A; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3 Universidad de Córdoba Córdoba Spain.; Roufou S; Laboratory of Food Chemistry, Department of Chemistry, Zografou National and Kapodistrian University of Athens Athens Greece.; de Oliveira Mallia J; Center for Molecular Medicine and Biobanking University of Malta Msida Malta.; Valdramidis V; Laboratory of Food Chemistry, Department of Chemistry, Zografou National and Kapodistrian University of Athens Athens Greece.
Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE
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[검색어] Valdramidis, V.
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