부산대학교 도서관

Alvarez-Ordóñez, Avelino; Alvarez, Pablo; Antonielli, Livio; Arendt, Elke; Armanini, Federica; Aubry, Aurelie; Baelum, Jacob; Barcenilla, Coral; Belanche, Alejandro; Benavent-Gil, Yaiza; Blake, Tony; Blanco-Míguez, Aitor; Bongoni, Radhika; Boyer, Mickael; Brennan, Fiona; Breselge, Samuel; Briem, Helgi; Butler, Derek; Calvete-Torre, Inés; Carballo, Omar Cristobal; Cardinal, Mireille; Carlino, Niccolò; Chervaux, Christian; Chopin, Christine; Clotaire, Natallia; Coakley, Mairead; Cobo-Díaz, José Francisco; Codd, Jim; Conroy, Stephen; Corral-Jara, Karla Fabiola; Corral-Jara, Karla-Fabiola; Cotter, Paul D.; Coyne, Gerard; Creevey, Chris; Cuevas, Patricia D.; Curran, Brendan; Delgado, Susana; Derde, Liesbeth; Derrien, Muriel; Ercolini, Danilo; Exposito, Ruth Gomez; López Fernández, María Mercedes; De Filippis, Francesca; Fordham, Daniel; Galy, Hubert; Gavriilidou, Asimenia; Gunnarsson, Oddur; Hanson, Buck; Hermes, Gerben; Huang, Rongcai; Huws, Sharon; Ikoyi, Israel; Jaeger, Alice; Jeffery, Ian; Jérôme, Marc; Juan, Pierre-Alexandre; Kenny, David; Kers, Annelies; Khinouche, Karim-Franck; Kirwan, Stuart; Klaassens, Eline S.; Knobloch, Stephen; Kolbeinsson, Kristinn; Kolypczuk, Laetitia; Kostic, Tanja; Ledda, Fabio; Leech, John; Lehmann, Doerte; Leroi, Françoise; Lewis, Eva; Ley, Johanna; Lucic, Eva; Lynch, Kieran; Mace, Sabrina; MacLaren-Lee, Iain; Mahler de Sanchez, Lisa; Marchart, Juergen; Margolles, Abelardo; Marteinsson, Viggó Thór; Masetti, Giulia; McGovern, Fiona; McHugh, Noirin; McLoughlin, Steven; Meehan, Dara; Mølbak, Lars; Monin, Thomas; Moreno, Javier; Morgavi, Diego; Morrison, Steven; Müench, Steffen; Ramos Neves, Ana Rute; Neylon, Emma; Nyhan, Laura; O’Kelly, Rhona; O’Neil, Dominic; O’Toole, Paul; Ortiz-Chura, Abimael; Palma, Juan Manuel; Pasolli, Edoardo; Passerini, Delphine; Pastar, Milica; Pinto, Federica; Pirovano, Walter; Plans, Olga; Policht, Marion; Pop, Aurel; Pop, Bianca; Popova, Milka; Prieto, Miguel; Quijada, Narciso M.; Reiss, Antje; Romero, Pedro; Ruas-Madiedo, Patricia; Rubino, Francesco; Rubio, Raul Cabrera; Ruiz, Lorena; Ryan, Angela; Ryan, Clodagh; Sabater, Carlos; Sahin, Aylin; Salaun, Cecile; Santos, Fernanda Godoy; Schneider, Carolin; Segata, Nicola; Selberherr, Evelyne; Sessitsch, Angela; Skírnisdóttir, Sigurlaug; Smidt, Hauke; Smith, Paul; Sprenger-Haussels, Markus; Tapio, Ilma; Tap, Julien; Valentino, Vincenzo; Wagner, Martin; Walsh, Aaron; Walsh, Liam; Waters, Sinead M.; Willcocks, Spike; Yáñez-Ruiz, David R.; Yan, Tianhai; Yap, Min; Zannini, Emanuele; Zuliani, Véronique; Punčochář, Michal ; Mengoni, Claudia ; Tatti, Alessia ; Manghi, Paolo ; Avagliano, Michele ; Cabrera-Rubio, Raul ; Coakley, Mairéad ; Cobo-Díaz, José F. ; Dey, Hrituraj ; Asnicar, Francesco ; Fackelmann, Gloria ; Heidrich, Vitor ; Rota Stabelli, Omar

In Cell 3 October 2024 187(20):5775-5795

Sigurður Ingvarsson 1956; Sigurlaug Skírnisdóttir 1970; Guðný Eiríksdóttir 1950; Trausti Baldursson 1956; Rósa Björk Barkardóttir 1958; Valgarður Egilsson 1940

International Journal of Cancer. 64:112-116

Lazzerini, Marzia ; Covi, Benedetta ; Mariani, Ilaria ; Drglin, Zalka ; Arendt, Maryse ; Nedberg, Ingvild Hersoug ; Elden, Helen ; Costa, Raquel ; Drandić, Daniela ; Radetić, Jelena ; Otelea, Marina Ruxandra ; Miani, Céline ; Brigidi, Serena ; Rozée, Virginie ; Ponikvar, Barbara Mihevc ; Tasch, Barbara ; Kongslien, Sigrun ; Linden, Karolina ; Barata, Catarina ; Kurbanović, Magdalena ; Ružičić, Jovana ; Batram-Zantvoort, Stephanie ; Castañeda, Lara Martín ; Rochebrochard, Elise de La ; Bohinec, Anja ; Vik, Eline Skirnisdottir ; Zaigham, Mehreen ; Santos, Teresa ; Wandschneider, Lisa ; Viver, Ana Canales ; Ćerimagić, Amira ; Sacks, Emma ; Valente, Emanuelle Pessa

In The Lancet Regional Health - Europe February 2022 13

Rúnarsdóttir TR; Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavik.; Faculty of Medicine, School of Health Sciences, University of Iceland, Reykjavik.; Reykjalundur Rehabilitation Center, Mosfellsbær, Iceland.; Skírnisdóttir S; Matis ohf., Reykjavik, Iceland.; Thors H; Reykjalundur Rehabilitation Center, Mosfellsbær, Iceland.; Harðardóttir H; Reykjalundur Rehabilitation Center, Mosfellsbær, Iceland.; Corral-Jara KF; Matis ohf., Reykjavik, Iceland.; Klonowski AM; Matis ohf., Reykjavik, Iceland.; Halldórsson ÞI; Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavik.; Marteinsson VÞ; Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavik.; Matis ohf., Reykjavik, Iceland.; Guðjónsdóttir M; Faculty of Medicine, School of Health Sciences, University of Iceland, Reykjavik.; Reykjalundur Rehabilitation Center, Mosfellsbær, Iceland.

Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

Quijada, N.M.; Wagner, M.; Dzieciol, M.; Cobo-Díaz, J.F.; Barcenilla, C.; López, M.; Prieto, M.; Alvarez-Ordóñez, A.; Valentino, V.; De Filippis, F.; Ercolini, D.; Cabrera-Rubio, R.; Cotter, P.D.; Carlino, N.; Pinto, F.; Segata, N.; Calvete-Torre, I.; Sabater, C.; Ruiz, L.; Margolles, A.; Rubino, F.; Knobloch, S.; Skirnisdottir, S.; Marteinsson, V.T.

In: Nature Microbiology. (Nature Microbiology, August 2025, 10(8):1854-1867)

L A, Libungan; G, Ólafsdóttir; S, Skírnisdóttir; S, Pálsson; C, Pampoulie; S H, Björnsdóttir; K, Ólafsson; G J, Óskarsson; A K, Daníelsdóttir

Journal of Fish Biology. 81:1422-1426

Lazzerini, Marzia ; Covi, Benedetta ; Mariani, Ilaria ; Drglin, Zalka ; Arendt, Maryse ; Nedberg, Ingvild Hersoug ; Elden, Helen ; Costa, Raquel ; Drandić, Daniela ; Radetić, Jelena ; Otelea, Marina Ruxandra ; Miani, Céline ; Brigidi, Serena ; Rozée, Virginie ; Ponikvar, Barbara Mihevc ; Tasch, Barbara ; Kongslien, Sigrun ; Linden, Karolina ; Barata, Catarina ; Kurbanović, Magdalena ; Ružičić, Jovana ; Batram-Zantvoort, Stephanie ; Castañeda, Lara Martín ; Rochebrochard, Elise de La ; Bohinec, Anja ; Vik, Eline Skirnisdottir ; Zaigham, Mehreen ; Santos, Teresa ; Wandschneider, Lisa ; Viver, Ana Canales ; Ćerimagić, Amira ; Sacks, Emma ; Valente, Emanuelle Pessa

In The Lancet Regional Health - Europe August 2022 19

Corral-Jara KF; Microbiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.; Skírnisdóttir S; Microbiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.; Knobloch S; Microbiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.; Department of Food Technology, Fulda University of Applied Sciences, C.P. 36037, Fulda, Germany.; Briem H; Microbiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.; Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, C.P. 24071 Spain.; Carlino N; Segata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.; Bergsten P; Microbiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.; Armanini F; Segata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.; Asnicar F; Segata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.; Pinto F; Segata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.; Alvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, C.P. 24071 Spain.; Segata N; Segata Lab, Department CIBIO, University of Trento (UNITN), C.P. 38122, Trento, Italy.; Marteinsson VÞ; Microbiology Research Group, Matís Ltd., C.P.113, Reykjavik, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, C.P. 102, Reykjavík, Iceland.

Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

Barcenilla C; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain.; Cobo-Díaz JF; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain.; De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.; Valentino V; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Cabrera Rubio R; Teagasc Food Research Centre, Moorepark, Cork, Ireland.; O'Neil D; QIAGEN GmbH, Hilden, Germany.; Mahler de Sanchez L; QIAGEN GmbH, Hilden, Germany.; Armanini F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy.; Carlino N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy.; Blanco-Míguez A; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy.; Pinto F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy.; Calvete-Torre I; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain.; Sabater C; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain.; Delgado S; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain.; Ruas-Madiedo P; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain.; Quijada NM; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.; Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE), University of Salamanca, Salamanca, Spain.; Dzieciol M; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.; Skírnisdóttir S; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Knobloch S; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Senckenberg Biodiversity and Climate Research Centre, Frankfurt, Germany.; Puente A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain.; López M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain.; Prieto M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain.; Marteinsson VT; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.; Wagner M; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.; Margolles A; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain.; Segata N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy.; Cotter PD; Teagasc Food Research Centre, Moorepark, Cork, Ireland.; APC Microbiome Ireland and VistaMilk Research Centres, Cork, Ireland.; Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.; Alvarez-Ordóñez A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain. aalvo@unileon.es.

Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101284307 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-2799 (Electronic) Linking ISSN: 17502799 NLM ISO Abbreviation: Nat Protoc Subsets: MEDLINE

Runarsdottir, T. R.; Skirnisdottir, S.; Thors, H.; Hardardottir, H.; Corral-Jara, K. F.; Klonowski, A. M.; Halldorsson, T. I.; Marteinsson, V. T.; Gudjonsdottir, M.

NEUROGASTROENTEROLOGY AND MOTILITY; SEP 2025, 37 1p. Supplement: 2

van der Meer, Marcel T.J. ; Lammerts, Laurens ; Skirnisdottir, Sigurlaug ; Sinninghe Damsté, Jaap S. ; Schouten, Stefan

In Organic Geochemistry 2008 39(8):1015-1019

Jensen S; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.; Ólason SP; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.; Skírnisdóttir S; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.; Stefánsson G; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.; Dargentolle C; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.; Marteinsson VT; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland.

Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

Imsland, Albert K. ; Ólafsson, Kristinn ; Skírnisdóttir, Sigurlaug ; Gunnarsson, Snorri ; Oddgeirsson, Matthías ; Vandamme, Sara ; Helyar, Sarah J. ; Skadal, Julie ; Folkvord, Arild

In Fisheries Research July 2014 155:185-193

Leeper A; Department of Research and Innovation, Iceland Ocean Cluster, Grandagardur 16, 101 Reykjavik, Iceland.; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, 1420 Aas, Norway.; Department of Research and Innovation, Matís Ltd., 12, Vínlandsleid, 113 Reykjavik, Iceland.; Sauphar C; Department of Research and Innovation, Matís Ltd., 12, Vínlandsleid, 113 Reykjavik, Iceland.; Department of Aquaculture and Fish Biology, Hólar University, 551 Hólar, Iceland.; Department of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6025 Ålesund, Norway.; Berlizot B; Department of Aquaculture and Fish Biology, Hólar University, 551 Hólar, Iceland.; Ladurée G; Department of Aquaculture and Fish Biology, Hólar University, 551 Hólar, Iceland.; Koppe W; Department of Research and Innovation, Matís Ltd., 12, Vínlandsleid, 113 Reykjavik, Iceland.; Knobloch S; Department of Research and Innovation, Matís Ltd., 12, Vínlandsleid, 113 Reykjavik, Iceland.; Department of Food Technology, Fulda University of Applied Sciences, 36037 Fulda, Germany.; Skírnisdóttir S; Department of Research and Innovation, Matís Ltd., 12, Vínlandsleid, 113 Reykjavik, Iceland.; Björnsdóttir R; Faculty of Natural Resource Sciences, University of Akureyi, Nordurslod, 600 Akureyi, Iceland.; Øverland M; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, 1420 Aas, Norway.; Benhaïm D; Department of Aquaculture and Fish Biology, Hólar University, 551 Hólar, Iceland.

Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2615 (Print) Linking ISSN: 20762615 NLM ISO Abbreviation: Animals (Basel) Subsets: PubMed not MEDLINE

Knobloch, S.; Skirnisdóttir, S.; Leeper, A.; Marteinsson, V.Þ.; Dubois, M.; Mayolle, L.; Kolypczuk, L.; Leroi, F.; Passerini, D.

In: FEMS Microbes. (FEMS Microbes, 2024, 5)

Aevarsson, Arnthór; Kaczorowska, Anna-Karina; Adalsteinsson, Björn Thor; Ahlqvist, Josefin; Al-Karadaghi, Salam; Altenbuchner, Joseph; Arsin, Hasan; Átlasson, Úlfur Áugúst; Brandt, David; Cichowicz-Cieślak, Magdalena; Cornish, Katy A S; Courtin, Jérémy; Dabrowski, Slawomir; Dahle, Håkon; Djeffane, Samia; Dorawa, Sebastian; Dusaucy, Julia; Enault, Francois; Fedøy, Anita-Elin; Freitag-Pohl, Stefanie; Fridjonsson, Olafur H; Galiez, Clovis; Glomsaker, Eirin; Guérin, Mickael; Gundesø, Sigurd E; Gudmundsdóttir, Elisabet E; Gudmundsson, Hördur; Håkansson, Maria; Henke, Christian; Helleux, Alexandra; Henriksen, Jørn Remi; Hjörleifdóttir, Sigrídur; Hreggvidsson, Gudmundur O; Jasilionis, Andrius; Jochheim, Annika; Jónsdóttir, Ilmur; Jónsdóttir, Lilja Björk; Jurczak-Kurek, Agata; Kaczorowski, Tadeusz; Kalinowski, Jörn; Kozlowski, Lukasz P; Krupovic, Mart; Kwiatkowska-Semrau, Karolina; Lanes, Olav; Linares-Pastén, Javier; Karlsson, Eva Nordberg; Skírnisdóttir, Sigurlaug; Svensson, Anders; Walse, Björn; Welin, Martin; Zhang, Ruoshi

FEMS Microbiology Letters. 368(12)

Knobloch S; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Skírnisdóttir S; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Dubois M; ESBS, University of Strasbourg, Strasbourg, France.; Kolypczuk L; EM3B Laboratory, BRM, IFREMER, Nantes, France.; Leroi F; EM3B Laboratory, BRM, IFREMER, Nantes, France.; Leeper A; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Faculty of Biosciences, Department of Animal and Aquaculture Sciences, Norwegian University of Life Sciences, Ås, Norway.; Passerini D; EM3B Laboratory, BRM, IFREMER, Nantes, France.; Marteinsson VÞ; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.

Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE

SKIRNISDOTTIR, S; EIRIKSDOTTIR, G; BALDURSSON, T; BARKARDOTTIR, RB; EGILSSON, V; INGVARSSON, S

INTERNATIONAL JOURNAL OF CANCER; APR 21 1995, 64 2, p112-p116, 5p.

Leeper A; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box, 1420, Ås, Norway. alexandral@matis.is.; Department of Research and Innovation, Matís Ltd, 12, Vínlandsleid, 113, Reykjavik, Iceland. alexandral@matis.is.; Ekmay R; Arbiom Inc., Durham, NC, 27703, USA.; Knobloch S; Department of Research and Innovation, Matís Ltd, 12, Vínlandsleid, 113, Reykjavik, Iceland.; Skírnisdóttir S; Department of Research and Innovation, Matís Ltd, 12, Vínlandsleid, 113, Reykjavik, Iceland.; Varunjikar M; Department of Research and Innovation, Matís Ltd, 12, Vínlandsleid, 113, Reykjavik, Iceland.; Dubois M; Department of Research and Innovation, Matís Ltd, 12, Vínlandsleid, 113, Reykjavik, Iceland.; Smárason BÖ; Department of Research and Innovation, Matís Ltd, 12, Vínlandsleid, 113, Reykjavik, Iceland.; Árnason J; Department of Research and Innovation, Matís Ltd, 12, Vínlandsleid, 113, Reykjavik, Iceland.; Koppe W; Department of Research and Innovation, Matís Ltd, 12, Vínlandsleid, 113, Reykjavik, Iceland.; Benhaïm D; Department of Aquaculture and Fish Biology, Hólar University, Haeyri 1, 551, Saudárkrókur, Iceland.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Skírnisdóttir S; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland. Electronic address: sigurlaug@matis.is.; Knobloch S; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland.; Lauzon HL; Primex ehf., Óskarsgata 7, 580 Siglufjörður, Iceland.; Ólafsdóttir A; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland.; Steinþórsson P; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland.; Bergsten P; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland; University of Iceland, Faculty of Life and Environmental Sciences, Sturlugata 7, 102 Reykjavík, Iceland.; Marteinsson VÞ; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland; University of Iceland, Faculty of Food Science and Nutrition, Sæmundargata 2, 101 Reykjavík, Iceland.

Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE