학술논문

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(예 : 2010-2015)
'학술논문' 에서 검색결과 118건 | 목록 1~10
Academic Journal
Sessitsch A; AIT Austrian Institute of Technology GmbH, Tulln, Austria.; Wakelin S; Scion, Christchurch, New Zealand.; Schloter M; Helmholtz Zentrum München, Oberschleissheim, Germany.; Maguin E; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Cernava T; University of Southampton, Faculty of Environmental and Life Sciences, Southampton, United Kingdom.; Champomier-Verges MC; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Charles TC; University of Waterloo, Waterloo, Canada.; Cotter PD; Teagasc Food Research Centre, Moorepark, APC Microbiome Ireland and VistaMilk, Cork, Ireland.; Ferrocino I; University of Turin, Grugliasco, Italy.; Kriaa A; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Lebre P; University of Pretoria, Pretoria, South Africa.; Cowan D; University of Pretoria, Pretoria, South Africa.; Lange L; LL-BioEconomy, Valby, Copenhagen, Denmark.; Kiran S; Pondicherry University, Puducherry, India.; Markiewicz L; Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Department of Immunology and Food Microbiology, Olsztyn, Poland.; Meisner A; Wageningen University and Research, Wageningen Research, Wageningen, The Netherlands.; Olivares M; Institute of Agrochemistry and Food Technology, Excellence Center Severo Ochoa - Spanish National Research Council (IATA-CSIC), Valencia, Spain.; Sarand I; Tallinn University of Technology, Department of Chemistry and Biotechnology, Tallinn, Estonia.; Schelkle B; European Food Information Council, Brussels, Belgium.; Selvin J; Pondicherry University, Puducherry, India.; Smidt H; Wageningen University and Research, Laboratory of Microbiology, Wageningen, The Netherlands.; van Overbeek L; Wageningen University and Research, Wageningen Research, Wageningen, The Netherlands.; Berg G; Graz University of Technology, Graz, Austria.; Cocolin L; University of Turin, Grugliasco, Italy.; Sanz Y; Institute of Agrochemistry and Food Technology, Excellence Center Severo Ochoa - Spanish National Research Council (IATA-CSIC), Valencia, Spain.; Fernandes WL Jr; AIT Austrian Institute of Technology GmbH, Tulln, Austria.; Liu SJ; Chinese Academy of Sciences, Institute of Microbiology, Beijing, China.; Ryan M; Genetic Resources Collection, CABI, Egham, United Kingdom.; Singh B; Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia.; Kostic T; AIT Austrian Institute of Technology GmbH, Tulln, Austria.
Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 9706653 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5557 (Electronic) Linking ISSN: 10922172 NLM ISO Abbreviation: Microbiol Mol Biol Rev Subsets: MEDLINE
Academic Journal
Ferrocino I; Department of Agriculture, Forest and Food Science, University of Turin, Grugliasco, Italy.; Rantsiou K; Department of Agriculture, Forest and Food Science, University of Turin, Grugliasco, Italy.; McClure R; Biological Sciences Division, Pacific Northwest National Laboratory, Richland, Washington, USA.; Kostic T; AIT Austrian Institute of Technology GmbH, Bioresources Unit, Tulln, Austria.; de Souza RSC; Genomics for Climate Change Research Center (GCCRC), Universidade Estadual de Campinas (UNICAMP), Campinas, São Paulo, Brazil.; Lange L; BioEconomy, Research & Advisory, Valby, Denmark.; FitzGerald J; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.; Kriaa A; MICALIS, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.; Cotter P; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.; Maguin E; MICALIS, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.; Schelkle B; European Food Information Council, Brussels, Belgium.; Schloter M; Helmholtz Zentrum München, Oberschleissheim, Germany.; Berg G; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.; Sessitsch A; AIT Austrian Institute of Technology GmbH, Bioresources Unit, Tulln, Austria.; Cocolin L; Department of Agriculture, Forest and Food Science, University of Turin, Grugliasco, Italy.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Review
Biblica, 1961 Jan 01. 42(1), 99-100.
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[검색어] Schelkle, B.
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