학술논문
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'학술논문'
에서 검색결과 334건 | 목록
1~20
Academic Journal
International Journal of Environmental Science and Technology. 22(15):15775-15790
Academic Journal
van der Sman R; Wageningen-Food & Biobased Research, The Netherlands.; Food Process Engineering, Wageningen University & Research, The Netherlands.; Renzetti S; Wageningen-Food & Biobased Research, The Netherlands.; Voudouris P; Wageningen-Food & Biobased Research, The Netherlands.; Asghari A; Laval University, Quebec, Canada.; Khalloufi S; Laval University, Quebec, Canada.
Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Academic Journal
El Bzar, Ismail; Ouala, Oumaima; Haida, Mohammed; Sabir, Hamza; Essadki, Yasser; Oudra, Brahim; El Khalloufi, Fatima; Martins, Rosário
Journal of Applied Phycology. :1-14
Academic Journal
In: Journal of Food Engineering . (Journal of Food Engineering, January 2026, 402)
Academic Journal
Sultana A; Dept. of Soils and Agri-Food Engineering, Laval University, Québec, Canada.; Institute of Nutrition and Functional Foods, Québec, Canada.; Dept. of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.; Asghari A; Dept. of Soils and Agri-Food Engineering, Laval University, Québec, Canada.; Institute of Nutrition and Functional Foods, Québec, Canada.; Cordella C; Institute of Nutrition and Functional Foods, Québec, Canada.; LARTIC, Laboratoire de Recherche et de Traitement de l'Information Chimiosensorielle, Laval University, Québec, Canada.; Khalloufi S; Dept. of Soils and Agri-Food Engineering, Laval University, Québec, Canada.; Institute of Nutrition and Functional Foods, Québec, Canada.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Academic Journal
Aghajanzadeh S; Soils Science and Agri-Food Engineering Department, Laval University, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada; Institute of Nutrition and Functional Foods, 2440 Boulevard Hochelaga Suite 1710, Québec, QC G1V 0A6, Canada.; Asghari A; Soils Science and Agri-Food Engineering Department, Laval University, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada; Institute of Nutrition and Functional Foods, 2440 Boulevard Hochelaga Suite 1710, Québec, QC G1V 0A6, Canada.; Cordella CBY; Institute of Nutrition and Functional Foods, 2440 Boulevard Hochelaga Suite 1710, Québec, QC G1V 0A6, Canada; Food Science Department, Laboratoire de Recherche et de Traitement de l'Information Chimiosensorielle, LARTIC, Université Laval, Pavillon Paul-Comtois, 2425, rue de l'Agriculture, Canada.; Khalloufi S; Soils Science and Agri-Food Engineering Department, Laval University, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada; Institute of Nutrition and Functional Foods, 2440 Boulevard Hochelaga Suite 1710, Québec, QC G1V 0A6, Canada. Electronic address: seddik.khalloufi@fsaa.ulaval.ca.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Ouala, Oumaima; Essadki, Yasser; Redouane, El Mahdi; Cherifi, Ouafa; El Khalloufi, Fatima; Oudra, Brahim
Academic Journal
Journal of Taibah University for Science, Vol 19, Iss 1 (2025)
Academic Journal
In: International Dairy Journal . (International Dairy Journal, September 2025, 168)
Academic Journal
Sultana A; Department of Soils and Agri-Food Engineering, Laval University, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada.; Department of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.; Aghajanzadeh S; Department of Soils and Agri-Food Engineering, Laval University, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada.; Thibault B; Department of Soils and Agri-Food Engineering, Laval University, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada.; Ratti C; Department of Soils and Agri-Food Engineering, Laval University, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada.; Khalloufi S; Department of Soils and Agri-Food Engineering, Laval University, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Asghari A; Soils Science and Agri-Food Engineering Department, Laval University, Quebec City, Québec, Canada.; Institute of Nutrition and Functional Foods, Quebec City, Québec, Canada.; Zongo PA; Applied Sciences and Technologies Research Institute, National Center for Research and Applied Sciences of Burkina Faso, Ouagadougou, Burkina Faso.; Osse EF; Soils Science and Agri-Food Engineering Department, Laval University, Quebec City, Québec, Canada.; Institute of Nutrition and Functional Foods, Quebec City, Québec, Canada.; Aghajanzadeh S; Soils Science and Agri-Food Engineering Department, Laval University, Quebec City, Québec, Canada.; Institute of Nutrition and Functional Foods, Quebec City, Québec, Canada.; Raghavan V; Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec City, Québec, Canada.; Khalloufi S; Soils Science and Agri-Food Engineering Department, Laval University, Quebec City, Québec, Canada.; Institute of Nutrition and Functional Foods, Quebec City, Québec, Canada.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
In Powder Technology February 2016 289:60-64
Academic Journal
In: Innovative Food Science and Emerging Technologies . (Innovative Food Science and Emerging Technologies, June 2025, 102)
Academic Journal
In: Applied Food Research . (Applied Food Research, June 2025, 5(1))
Academic Journal
Raji Z; Department of Soils and Agri-Food Engineering, Universite Laval, Québec, G1V 0A6, Canada; Institute of Nutrition and Functional Foods (INAF), Universite Laval, G1V 0A6, Canada.; Ebtehaj I; Department of Soils and Agri-Food Engineering, Universite Laval, Québec, G1V 0A6, Canada.; Bonakdari H; Department of Civil Engineering, University of Ottawa, 161 Louis Pasteur Private, Ottawa, ON, K1N 6N5, Canada.; Khalloufi S; Department of Soils and Agri-Food Engineering, Universite Laval, Québec, G1V 0A6, Canada; Institute of Nutrition and Functional Foods (INAF), Universite Laval, G1V 0A6, Canada. Electronic address: khalloufi@fsaa.ulaval.ca.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 0320657 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1298 (Electronic) Linking ISSN: 00456535 NLM ISO Abbreviation: Chemosphere Subsets: MEDLINE
Academic Journal
In: Journal of Food Engineering . (Journal of Food Engineering, May 2025, 391)
Academic Journal
Drying Technology. 33:1681-1699
Academic Journal
In: Biomass Conversion and Biorefinery . (Biomass Conversion and Biorefinery, May 2025, 15(10):14761-14777)
Academic Journal
Aghajanzadeh S; Soils Science and Agri-Food Engineering Department, Laval University, Québec, Canada.; Institute of Nutrition and functional foods, Laval University, Québec, Canada.; Fayaz G; Soils Science and Agri-Food Engineering Department, Laval University, Québec, Canada.; Institute of Nutrition and functional foods, Laval University, Québec, Canada.; Soleimanian Y; Soils Science and Agri-Food Engineering Department, Laval University, Québec, Canada.; Institute of Nutrition and functional foods, Laval University, Québec, Canada.; Ziaiifar AM; Food Process Engineering Department, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Turgeon SL; Institute of Nutrition and functional foods, Laval University, Québec, Canada.; Food Science Department, Laval University, Québec, Canada.; Khalloufi S; Soils Science and Agri-Food Engineering Department, Laval University, Québec, Canada.; Institute of Nutrition and functional foods, Laval University, Québec, Canada.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Vergeldt, F.J. ; van Dalen, G. ; Duijster, A.J. ; Voda, A. ; Khalloufi, S. ; van Vliet, L.J. ; Van As, H. ; van Duynhoven, J.P.M. ; van der Sman, R.G.M.
In Innovative Food Science and Emerging Technologies August 2014 24:40-47
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[검색어] Khalloufi, S.
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