학술논문
'학술논문'
에서 검색결과 592건 | 목록
1~20
Conference
PPPS-2001 Pulsed Power Plasma Science 2001. 28th IEEE International Conference on Plasma Science and 13th IEEE International Pulsed Power Conference. Digest of Papers (Cat. No.01CH37251) Pulsed power plasma science Pulsed Power Plasma Science, 2001. PPPS-2001. Digest of Technical Papers. 2:1237-1240 vol.2 2001
Conference
Book
The Music for Victory at Sea : Richard Rodgers, Robert Russell Bennett, and the Making of a TV Masterpiece.
Report
The Effect of Nutrition Education on the Consumption of Green Leafy Vegetables and Legumes and the Potential Impact on Nutrition in the Accra Metropolitan Area, Ghana
Zelalem, A., Endeshaw, M., Ayenew, M., Shiferaw, S., & Yirgu, R. (2017). Effect of nutrition education on pregnancy specific nutrition knowledge and healthy dietary practice among pregnant women in Addis Ababa. Clinics in Mother and Child Health, 14(3), 265.
Yetnayet, M., Henry, C. J., Berhanu, G., Whiting, S. J., & Regassa, N. (2017). Nutrition education promoted consumption of pulse based foods among rural women of reproductive age in Sidama Zone, Southern Ethiopia. African Journal of Food, Agriculture, Nutrition and Development, 17(3), 12377-12395.
World Health, O. (2011). Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity.
WHO. (2019). Healthy diet / World Health Organization. Regional Office for the Eastern Mediterranean. https://apps.who.int/iris/bitstream/handle/10665/325828/EMROPUB_2019_en_23536.pdf
WHO. (2020). WHO guidance helps detect iron deficiency and protect brain development; April 2020
Wagner MG, Rhee Y, Honrath K, Blodgett Salafia EH, Terbizan D. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults. Appetite. 2016 May 1;100 :94-101. doi: 10.1016/j.appet.2016.02.002. Epub 2016 Feb 2.
Van Jaarsveld, P., Faber, M., Van Heerden, I., Wenhold, F., van Rensburg, W. J., & Van Averbeke, W. (2014). Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes. Journal of Food Composition and Analysis, 33(1), 77-84.
Marías, Y. F., & Glasauer, P. (2014). Guidelines for assessing nutrition-related knowledge, attitudes and practices: Food and Agriculture Organization of the United Nations (FAO).
Umeobika, U. C., Nwali, D. C., & Ekwueme, I. J. (2015). Quantitative evaluation of anti-nutritional factors in mango (Mangifera indica) fruit. Int. J. Appl. Sci. Math, 2(5), 2394-2894.
Tuli, R. T., Rahman, M. M., Abdullah, A. T., Akhtauzzaman, M., & Islam, S. N. (2016). Phytochemicals-Tannins in some Leafy Vegetables of Bangladesh. J. Nutr, 3, 150.
Stuetz W, Gowele V, Kinabo J, Bundala N, Mbwana H, Rybak C, Eleraky L, Lambert C, Biesalski HK. Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania. Nutrients. 2019 May 7;11(5):1025. doi: 10.3390/nu11051025.
Stevens GA, Finucane MM, De-Regil LM, Paciorek CJ, Flaxman SR, Branca F, Pena-Rosas JP, Bhutta ZA, Ezzati M; Nutrition Impact Model Study Group (Anaemia). Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data. Lancet Glob Health. 2013 Jul;1(1):e16-25. doi: 10.1016/S2214-109X(13)70001-9. Epub 2013 Jun 25.
Santos WPC, Ribeiro NM, Santos DCMB, Korn MGA, Lopes MV. Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, Brazil. Food Chem. 2018 Feb 1;240:112-122. doi: 10.1016/j.foodchem.2017.07.051. Epub 2017 Jul 11.
Rosi A, Paolella G, Biasini B, Scazzina F; SINU Working Group on Nutritional Surveillance in Adolescents. Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet. Nutr Metab Cardiovasc Dis. 2019 Jun;29(6):544-560. doi: 10.1016/j.numecd.2019.03.003. Epub 2019 Mar 14.
Rosenstock IM. Why people use health services. Milbank Mem Fund Q. 1966 Jul;44(3):Suppl:94-127. No abstract available.
Nomkong, R. F., Ejoh, R. A., Dibanda, R. F., Gabriel, M. N. J. F., & Sciences, N. (2019). Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon. 10(9), 1096-1111.
Murty, P., Rao, M. V., & Bamji, M. S. (2016). Impact of enriching the diet of women and children through health and nutrition education, introduction of homestead gardens and backyard poultry in rural India. Agricultural Research, 5, 210-217.
Lion R, Arulogun O, Titiloye M, Shaver D, Jain A, Godwin B, Sidibe M, Adejumo M, Rosseel Y, Schmidt P. The effect of the "Follow in my Green Food Steps" programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study. Int J Behav Nutr Phys Act. 2018 Aug 16;15(1):79. doi: 10.1186/s12966-018-0710-4.
Leafy green crops to improve diets on Pacific islands. Bull World Health Organ. 2018 Sep 1;96(9):595-596. doi: 10.2471/BLT.18.020918.
Holdsworth M, Pradeilles R, Tandoh A, Green M, Wanjohi M, Zotor F, Asiki G, Klomegah S, Abdul-Haq Z, Osei-Kwasi H, Akparibo R, Bricas N, Auma C, Griffiths P, Laar A. Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya. Glob Food Sec. 2020 Sep;26:100452. doi: 10.1016/j.gfs.2020.100452.
Fallah F, Pourabbas A, Delpisheh A, Veisani Y, Shadnoush M. Effects of nutrition education on levels of nutritional awareness of pregnant women in Western iran. Int J Endocrinol Metab. 2013 Summer;11(3):175-8. doi: 10.5812/ijem.9122. Epub 2013 Jul 1.
de Jager I, Borgonjen-van den Berg KJ, Giller KE, Brouwer ID. Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming. Nutr J. 2019 Feb 21;18(1):12. doi: 10.1186/s12937-019-0435-5.
Dahanayake DN, Castillejos AG, Chodosh J, Vavvas DG. Visual restoration with KPro after face allotransplantation with a grade III phthisical eye. Digit J Ophthalmol. 2024 Jun 24;30(2):45-47. doi: 10.5693/djo.02.2024.03.003. eCollection 2024.
Coomson JB, Aryeetey R. Perception and practice of breastfeeding in public in an urban community in Accra, Ghana. Int Breastfeed J. 2018 May 18;13:18. doi: 10.1186/s13006-018-0161-1. eCollection 2018.
Bundala N, Kinabo J, Jumbe T, Bonatti M, Rybak C, Sieber S. Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania. Int J Food Sci Nutr. 2020 May;71(3):341-351. doi: 10.1080/09637486.2019.1655533. Epub 2019 Aug 21.
Arasaretnam, S., Kiruthika, A., & Mahendran, T. (2018). Nutritional and mineral composition of selected green leafy vegetables. Ceylon Journal of Science, 47(1), 35-41.
Amagloh FK, Atuna RA, McBride R, Carey EE, Christides T. Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model. Foods. 2017 Jul 22;6(7):54. doi: 10.3390/foods6070054.
Aggarwal M, Devries S, Freeman AM, Ostfeld R, Gaggin H, Taub P, Rzeszut AK, Allen K, Conti RC. The Deficit of Nutrition Education of Physicians. Am J Med. 2018 Apr;131(4):339-345. doi: 10.1016/j.amjmed.2017.11.036. Epub 2017 Dec 18.
Abu-Baker NN, Eyadat AM, Khamaiseh AM. The impact of nutrition education on knowledge, attitude, and practice regarding iron deficiency anemia among female adolescent students in Jordan. Heliyon. 2021 Feb 27;7(2):e06348. doi: 10.1016/j.heliyon.2021.e06348. eCollection 2021 Feb.
Zelalem, A., Endeshaw, M., Ayenew, M., Shiferaw, S., & Yirgu, R. (2017). Effect of nutrition education on pregnancy specific nutrition knowledge and healthy dietary practice among pregnant women in Addis Ababa. Clinics in Mother and Child Health, 14(3), 265.
Yetnayet, M., Henry, C. J., Berhanu, G., Whiting, S. J., & Regassa, N. (2017). Nutrition education promoted consumption of pulse based foods among rural women of reproductive age in Sidama Zone, Southern Ethiopia. African Journal of Food, Agriculture, Nutrition and Development, 17(3), 12377-12395.
World Health, O. (2011). Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity.
WHO. (2019). Healthy diet / World Health Organization. Regional Office for the Eastern Mediterranean. https://apps.who.int/iris/bitstream/handle/10665/325828/EMROPUB_2019_en_23536.pdf
WHO. (2020). WHO guidance helps detect iron deficiency and protect brain development; April 2020
Wagner MG, Rhee Y, Honrath K, Blodgett Salafia EH, Terbizan D. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults. Appetite. 2016 May 1;
Van Jaarsveld, P., Faber, M., Van Heerden, I., Wenhold, F., van Rensburg, W. J., & Van Averbeke, W. (2014). Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes. Journal of Food Composition and Analysis, 33(1), 77-84.
Marías, Y. F., & Glasauer, P. (2014). Guidelines for assessing nutrition-related knowledge, attitudes and practices: Food and Agriculture Organization of the United Nations (FAO).
Umeobika, U. C., Nwali, D. C., & Ekwueme, I. J. (2015). Quantitative evaluation of anti-nutritional factors in mango (Mangifera indica) fruit. Int. J. Appl. Sci. Math, 2(5), 2394-2894.
Tuli, R. T., Rahman, M. M., Abdullah, A. T., Akhtauzzaman, M., & Islam, S. N. (2016). Phytochemicals-Tannins in some Leafy Vegetables of Bangladesh. J. Nutr, 3, 150.
Stuetz W, Gowele V, Kinabo J, Bundala N, Mbwana H, Rybak C, Eleraky L, Lambert C, Biesalski HK. Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania. Nutrients. 2019 May 7;11(5):1025. doi: 10.3390/nu11051025.
Stevens GA, Finucane MM, De-Regil LM, Paciorek CJ, Flaxman SR, Branca F, Pena-Rosas JP, Bhutta ZA, Ezzati M; Nutrition Impact Model Study Group (Anaemia). Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data. Lancet Glob Health. 2013 Jul;1(1):e16-25. doi: 10.1016/S2214-109X(13)70001-9. Epub 2013 Jun 25.
Santos WPC, Ribeiro NM, Santos DCMB, Korn MGA, Lopes MV. Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, Brazil. Food Chem. 2018 Feb 1;240:112-122. doi: 10.1016/j.foodchem.2017.07.051. Epub 2017 Jul 11.
Rosi A, Paolella G, Biasini B, Scazzina F; SINU Working Group on Nutritional Surveillance in Adolescents. Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet. Nutr Metab Cardiovasc Dis. 2019 Jun;29(6):544-560. doi: 10.1016/j.numecd.2019.03.003. Epub 2019 Mar 14.
Rosenstock IM. Why people use health services. Milbank Mem Fund Q. 1966 Jul;44(3):Suppl:94-127. No abstract available.
Nomkong, R. F., Ejoh, R. A., Dibanda, R. F., Gabriel, M. N. J. F., & Sciences, N. (2019). Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon. 10(9), 1096-1111.
Murty, P., Rao, M. V., & Bamji, M. S. (2016). Impact of enriching the diet of women and children through health and nutrition education, introduction of homestead gardens and backyard poultry in rural India. Agricultural Research, 5, 210-217.
Lion R, Arulogun O, Titiloye M, Shaver D, Jain A, Godwin B, Sidibe M, Adejumo M, Rosseel Y, Schmidt P. The effect of the "Follow in my Green Food Steps" programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study. Int J Behav Nutr Phys Act. 2018 Aug 16;15(1):79. doi: 10.1186/s12966-018-0710-4.
Leafy green crops to improve diets on Pacific islands. Bull World Health Organ. 2018 Sep 1;96(9):595-596. doi: 10.2471/BLT.18.020918.
Holdsworth M, Pradeilles R, Tandoh A, Green M, Wanjohi M, Zotor F, Asiki G, Klomegah S, Abdul-Haq Z, Osei-Kwasi H, Akparibo R, Bricas N, Auma C, Griffiths P, Laar A. Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya. Glob Food Sec. 2020 Sep;26:100452. doi: 10.1016/j.gfs.2020.100452.
Fallah F, Pourabbas A, Delpisheh A, Veisani Y, Shadnoush M. Effects of nutrition education on levels of nutritional awareness of pregnant women in Western iran. Int J Endocrinol Metab. 2013 Summer;11(3):175-8. doi: 10.5812/ijem.9122. Epub 2013 Jul 1.
de Jager I, Borgonjen-van den Berg KJ, Giller KE, Brouwer ID. Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming. Nutr J. 2019 Feb 21;18(1):12. doi: 10.1186/s12937-019-0435-5.
Dahanayake DN, Castillejos AG, Chodosh J, Vavvas DG. Visual restoration with KPro after face allotransplantation with a grade III phthisical eye. Digit J Ophthalmol. 2024 Jun 24;30(2):45-47. doi: 10.5693/djo.02.2024.03.003. eCollection 2024.
Coomson JB, Aryeetey R. Perception and practice of breastfeeding in public in an urban community in Accra, Ghana. Int Breastfeed J. 2018 May 18;13:18. doi: 10.1186/s13006-018-0161-1. eCollection 2018.
Bundala N, Kinabo J, Jumbe T, Bonatti M, Rybak C, Sieber S. Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania. Int J Food Sci Nutr. 2020 May;71(3):341-351. doi: 10.1080/09637486.2019.1655533. Epub 2019 Aug 21.
Arasaretnam, S., Kiruthika, A., & Mahendran, T. (2018). Nutritional and mineral composition of selected green leafy vegetables. Ceylon Journal of Science, 47(1), 35-41.
Amagloh FK, Atuna RA, McBride R, Carey EE, Christides T. Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model. Foods. 2017 Jul 22;6(7):54. doi: 10.3390/foods6070054.
Aggarwal M, Devries S, Freeman AM, Ostfeld R, Gaggin H, Taub P, Rzeszut AK, Allen K, Conti RC. The Deficit of Nutrition Education of Physicians. Am J Med. 2018 Apr;131(4):339-345. doi: 10.1016/j.amjmed.2017.11.036. Epub 2017 Dec 18.
Abu-Baker NN, Eyadat AM, Khamaiseh AM. The impact of nutrition education on knowledge, attitude, and practice regarding iron deficiency anemia among female adolescent students in Jordan. Heliyon. 2021 Feb 27;7(2):e06348. doi: 10.1016/j.heliyon.2021.e06348. eCollection 2021 Feb.
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PPPS-2001 Pulsed Power Plasma Science 2001. 28th IEEE International Conference on Plasma Science and 13th IEEE International Pulsed Power Conference. Digest of Papers (Cat. No.01CH37251) Pulsed power plasma science Pulsed Power Plasma Science, 2001. PPPS-2001. Digest of Technical Papers. 2:1786-1789 vol.2 2001
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PPPS-2001 Pulsed Power Plasma Science 2001. 28th IEEE International Conference on Plasma Science and 13th IEEE International Pulsed Power Conference. Digest of Papers (Cat. No.01CH37251) Pulsed power plasma science Pulsed Power Plasma Science, 2001. PPPS-2001. Digest of Technical Papers. 1:409-412 vol.1 2001
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10.6 W cw front-facet power from 100 /spl mu/m-aperture 0.97-/spl mu/m emitting Al-free diode lasers
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Technical Digest . Summaries of Papers Presented at the Conference on Lasers and Electro-Optics. Conference Edition. 1998 Technical Digest Series , Vol.6 (IEEE Cat. No.98CH36178) Laser and electro-optics Lasers and Electro-Optics, 1998. CLEO 98. Technical Digest . Summaries of papers presented at the Conference on. :11-12 1998
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Proceedings Seventh International Conference on Database Systems for Advanced Applications. DASFAA 2001 Database systems for advanced applications Database Systems for Advanced Applications, 2001. Proceedings. Seventh International Conference on. :170-171 Apr, 2001
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