학술논문
'학술논문'
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Academic Journal
Bieniek A; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.; Buksa K; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Wronkowska M; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: m.wronkowska@pan.olsztyn.pl.; Zieliński H; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.; Bączek N; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.; Honke J; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.; Topolska J; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
In Building and Environment 15 January 2024 248
Academic Journal
Feng H; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.; Fu Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.; Cheng B; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.; Song S; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.; Li C; Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China.; Feng T; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.; Gao B; Department of Food Science and Engineering, School of Agricultural and Biology, Shanghai Jiao Tong University, Shanghai, China.; Jia F; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.; Zhang X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Academic Journal
Jiang ZJ; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China.; Sun X; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada.; Guo XN; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China.; Zhu KX; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China. Electronic address: kxzhu@jiangnan.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Lemos AC; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande, FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil. Electronic address: andressa.cunhalemos@gmail.com.; Borba VS; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande, FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil; Organic Compounds and Metals Analysis Laboratory, School of Chemistry and Food, Federal University of Rio Grande, FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil.; Scaglioni PT; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande, FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil; Laboratory of Food Technology, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil.; Badiale-Furlong E; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande, FURG, Avenida Itália Km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil. Electronic address: dqmebf@furg.br.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Bedre-Dine S; INRAE, UR OPAALE, F-35044, Rennes, France. Electronic address: safia.bedre-dine@inrae.fr.; Lucas T; INRAE, UR OPAALE, F-35044, Rennes, France. Electronic address: tiphaine.lucas@inrae.fr.; Grenier D; INRAE, UR OPAALE, F-35044, Rennes, France. Electronic address: david.grenier@inrae.fr.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Lindekamp N; German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, Germany. Electronic address: niklas.lindekamp@bfr.bund.de.; Triesch N; German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, Germany.; Weiss M; German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, Germany.; Voß A; Institute for Food and Environmental Research (ILU) e.V., Bad Belzig, Germany.; Rautenberg T; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.; Rohn S; Institute for Food and Environmental Research (ILU) e.V., Bad Belzig, Germany; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.; Weigel S; German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, Germany.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Zhuang K; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of life and health sciences, Hubei University of Technology, Wuhan, Hubei 430068, PR China; Key Laboratory of Bulk Grain and Oil Deep Processing (Ministry of Education), Department of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.; Ding W; Key Laboratory of Bulk Grain and Oil Deep Processing (Ministry of Education), Department of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.; Chen X; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of life and health sciences, Hubei University of Technology, Wuhan, Hubei 430068, PR China; Key Laboratory of Bulk Grain and Oil Deep Processing (Ministry of Education), Department of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.; Yao L; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of life and health sciences, Hubei University of Technology, Wuhan, Hubei 430068, PR China.; Chen X; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of life and health sciences, Hubei University of Technology, Wuhan, Hubei 430068, PR China. Electronic address: cx163_qx@163.com.; Dai J; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of life and health sciences, Hubei University of Technology, Wuhan, Hubei 430068, PR China.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Wang H; College of Food Science and Engineering, Key Laboratory of Marine Resource Chemistry and Food Technology (TUST), Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.; Wei X; College of Food Science and Engineering, Key Laboratory of Marine Resource Chemistry and Food Technology (TUST), Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.; Li D; College of Food Science and Engineering, Key Laboratory of Marine Resource Chemistry and Food Technology (TUST), Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.; Yan J; Affiliated hospital of Jiangnan University, Wuxi, China.; Wu Y; Go Believe Food Co. Ltd, Tianjin, China.; Zhou Z; College of Food Science and Engineering, Key Laboratory of Marine Resource Chemistry and Food Technology (TUST), Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.; College of Food Science, Shihezi University, Shihezi, China.; ARC Functional Grains Centre, Charles Sturt University, Wagga Wagga, NSW, Australia.
Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Academic Journal
Academic Journal
Ji S; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.; Yang Y; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China; Key Laboratory of Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou 450002, China; National R&D Center for Frozen Rice & Wheat Products Processing Technology, Zhengzhou 450002, China.; Li H; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China; Key Laboratory of Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou 450002, China; Henan Engineering Research Center of Cold-Chain Food, Zhengzhou 450002, China.; Li Z; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China; Key Laboratory of Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou 450002, China; National R&D Center for Frozen Rice & Wheat Products Processing Technology, Zhengzhou 450002, China.; Suo B; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China; Key Laboratory of Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou 450002, China.; Fan M; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.; Ai Z; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China; Key Laboratory of Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou 450002, China; National R&D Center for Frozen Rice & Wheat Products Processing Technology, Zhengzhou 450002, China; Henan Engineering Research Center of Cold-Chain Food, Zhengzhou 450002, China. Electronic address: zhilafood@sina.com.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Yang T; College of Food Science and Engineering, Northwest A & F University, Yangling, Shannxi 712100, China; College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.; Wang P; College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.; Zhou Q; College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: qinzhou@njau.edu.cn.; Jiang D; College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: jiangd@njau.edu.cn.; Jiang H; College of Food Science and Engineering, Northwest A & F University, Yangling, Shannxi 712100, China.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Wang YY; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.; Yang Y; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.; Bian X; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.; Ma CM; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.; Ren LK; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.; Fu Y; College of Food Science, Southwest University, Chongqing, China.; Liu BX; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.; Fu JN; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.; Shi YG; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.; Zhang N; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.
Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Academic Journal
Zhang P; Institute of Food Crops, Provincial Key Lab for Agrobiology, Jiangsu Academy of Agricultural Sciences, Nanjing, China.; Collaborative innovation Center for Modern Crop Production co-sponsored by Province and Ministry, Nanjing, China.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Awika JM; Department of Soil and Crop Sciences, Texas A&M University, College Station, Texas, USA.
Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Academic Journal
Escamilla-Urbina I; Departamento de Ingeniería Química y Bioquímica, TecNM/TES Ecatepec, Estado de México, Av. Tecnológico S/N, Col. Valle de Anáhuac, Ecatepec de Morelos, C.P. 55210, México.; Totosaus-Sánchez A; Departamento de Ingeniería Química y Bioquímica, TecNM/TES Ecatepec, Estado de México, Av. Tecnológico S/N, Col. Valle de Anáhuac, Ecatepec de Morelos, C.P. 55210, México.; Rodríguez-Huezo ME; Departamento de Ingeniería Química y Bioquímica, TecNM/TES Ecatepec, Estado de México, Av. Tecnológico S/N, Col. Valle de Anáhuac, Ecatepec de Morelos, C.P. 55210, México.; Vernon-Carter EJ; Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana- Iztapalapa, Apartado Postal 55-534, Iztapalapa, 09340, CDMX, México. jvc@xanum.uam.mx.; Alvarez-Ramirez J; Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana- Iztapalapa, Apartado Postal 55-534, Iztapalapa, 09340, CDMX, México.
Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Academic Journal
Schott F; Division of Solid Mechanics, Faculty of Engineering, Lund University, Lund, Sweden. Electronic address: florian.schott@solid.lth.se.; Isaksson S; Department of Agriculture and Food, Research Institutes of Sweden (RISE), 402 29 Göteborg, Sweden.; Larsson E; Division of Solid Mechanics, Faculty of Engineering, Lund University, Lund, Sweden; Department of Agriculture and Food, Research Institutes of Sweden (RISE), 402 29 Göteborg, Sweden.; Marone F; Swiss Light Source, Paul Scherrer Institute, 5232 Villigen, Aargau, Switzerland.; Öhgren C; Department of Agriculture and Food, Research Institutes of Sweden (RISE), 402 29 Göteborg, Sweden.; Röding M; Department of Agriculture and Food, Research Institutes of Sweden (RISE), 402 29 Göteborg, Sweden; Department of Mathematical Sciences, Chalmers University of Technology and University of Gothenburg, Göteborg, Sweden.; Hall S; Division of Solid Mechanics, Faculty of Engineering, Lund University, Lund, Sweden.; Lorén N; Department of Agriculture and Food, Research Institutes of Sweden (RISE), 402 29 Göteborg, Sweden; Department of Physics, Chalmers University of Technology, 41296 Göteborg, Sweden. Electronic address: niklas.loren@ri.se.; Mokso R; Division of Solid Mechanics, Faculty of Engineering, Lund University, Lund, Sweden; Department of Physics, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.; Raaholt BW; Department of Agriculture and Food, Research Institutes of Sweden (RISE), 402 29 Göteborg, Sweden.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Bedre-Dine S; INRAE, UR OPAALE, F-35044 Rennes, France. Electronic address: Safia.bedre-dine@inrae.fr.; Grenier D; INRAE, UR OPAALE, F-35044 Rennes, France. Electronic address: David.grenier@inrae.fr.; Lucas T; INRAE, UR OPAALE, F-35044 Rennes, France. Electronic address: Tiphaine.lucas@inrae.fr.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Debonne E; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Laboratory of Applied Mycology (MYCOLAB), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Thys M; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Eeckhout M; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Devlieghere F; Laboratory of Applied Mycology (MYCOLAB), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE
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