부산대학교 도서관

Tsagkaris, A.S.; Bechynska, K.; Ntakoulas, D.D.; Pasias, I.N.; Weller, P.; Proestos, C.; Hajslova, J.

In Journal of Food Composition and Analysis June 2023 119

Jurikova M; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Technicka 5, 166 28, Prague, Czechia.; Dvorakova D; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Technicka 5, 166 28, Prague, Czechia.; Bechynska K; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Technicka 5, 166 28, Prague, Czechia.; Pulkrabova J; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Technicka 5, 166 28, Prague, Czechia. jana.pulkrabova@vscht.cz.

Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

Malý, M.; Kučerka, O.; Kočí, K.; Bechyňská, K.; Hajšlová, J.; Kosek, V.; Mandys, V.

In: Vascular Pharmacology. (Vascular Pharmacology, June 2024, 155)

Bechynska, K.; Uttl, L.; Kosek, V.; Vackova, P.; Kocourek, V.; Hajslova, J.; Sedlak, J.

In: Foods. (Foods, May 2024, 13(9))

Cipryan, L.; Dostal, T.; Kosek, V.; García, C.J.; Bechynska, K.; Hajslova, J.; Hofmann, P.

In: Metabolomics. (Metabolomics, February 2024, 20(1))

Cipryan L; Department of Human Movement Studies and Human Motion Diagnostic Centre, The University of Ostrava, Ostrava, Czech Republic.; Kosek V; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 16628, Prague, Czech Republic. Vit.Kosek@vscht.cz.; García CJ; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 16628, Prague, Czech Republic.; Dostal T; Department of Human Movement Studies and Human Motion Diagnostic Centre, The University of Ostrava, Ostrava, Czech Republic.; Bechynska K; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 16628, Prague, Czech Republic.; Hajslova J; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 16628, Prague, Czech Republic.; Hofmann P; Institute of Human Movement Science, Sport and Health, Exercise Physiology, Training and Training Therapy Research Group, University of Graz, Graz, Austria.

Publisher: Springer Country of Publication: United States NLM ID: 101274889 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-3890 (Electronic) Linking ISSN: 15733882 NLM ISO Abbreviation: Metabolomics Subsets: MEDLINE

Archeologické Výzkumy v Jižních Čechách; 2017, Issue 30, p315-336, 22p

Parizek O; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.; Gramblicka T; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.; Parizkova D; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.; Polachova A; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.; Bechynska K; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.; Dvorakova D; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.; Stupak M; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.; Dusek J; Hospital Ceske Budejovice, a.s., 370 01 Ceske Budejovice, Czech Republic.; Pavlikova J; Institute of Experimental Medicine AS CR, Department of Genetic Toxicology and Epigenetics, Videnska 1083, 142 20 Prague 4, Czech Republic.; Topinka J; Institute of Experimental Medicine AS CR, Department of Genetic Toxicology and Epigenetics, Videnska 1083, 142 20 Prague 4, Czech Republic.; Sram RJ; Institute of Experimental Medicine AS CR, Department of Genetic Toxicology and Epigenetics, Videnska 1083, 142 20 Prague 4, Czech Republic.; Pulkrabova J; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic. Electronic address: jana.pulkrabova@vscht.cz.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

Uttl, L.; Bechynska, K.; Kadlec, V.; Navratilova, K.; Dzuman, Z.; Hajslova, J.; Ehlers, M.; Fauhl-Hassek, C.

In: Food Control. (Food Control, January 2023, 143)

Vacek L; Department of Pathophysiology, Third Faculty of Medicine, Charles University, Prague, Czechia.; Dvorak A; Institute of Medical Biochemistry and Laboratory Diagnostics, First Faculty of Medicine, Charles University, Prague, Czechia.; Bechynska K; Institute of Food and Nutrition Analysis, Faculty of Food and Biochemical Technology, University of Chemistry and Technology in Prague, Prague, Czechia.; Kosek V; Institute of Food and Nutrition Analysis, Faculty of Food and Biochemical Technology, University of Chemistry and Technology in Prague, Prague, Czechia.; Elkalaf M; Department of Pathophysiology, Third Faculty of Medicine, Charles University, Prague, Czechia.; Department of Physiology, Faculty of Medicine in Hradec Králové, Charles University, Hradec Králové, Czechia.; Trinh MD; Department of Pathophysiology, Third Faculty of Medicine, Charles University, Prague, Czechia.; Fiserova I; Department of Pathophysiology, Third Faculty of Medicine, Charles University, Prague, Czechia.; Pospisilova K; Institute of Medical Biochemistry and Laboratory Diagnostics, First Faculty of Medicine, Charles University, Prague, Czechia.; Slovakova L; Department of Pathophysiology, Third Faculty of Medicine, Charles University, Prague, Czechia.; Vitek L; Institute of Medical Biochemistry and Laboratory Diagnostics, First Faculty of Medicine, Charles University, Prague, Czechia.; 4th Department of Internal Medicine, Faculty General Hospital and 1stFaculty of Medicine, Charles University, Prague, Czechia.; Hajslova J; Institute of Food and Nutrition Analysis, Faculty of Food and Biochemical Technology, University of Chemistry and Technology in Prague, Prague, Czechia.; Polak J; Department of Pathophysiology, Third Faculty of Medicine, Charles University, Prague, Czechia.

Publisher: Frontiers Research Foundation] Country of Publication: Switzerland NLM ID: 101555782 Publication Model: eCollection Cited Medium: Print ISSN: 1664-2392 (Print) Linking ISSN: 16642392 NLM ISO Abbreviation: Front Endocrinol (Lausanne) Subsets: MEDLINE